Main
Recipes
Course
Casseroles
Orzo Vegetable Casserole With Crumb Topping Recipe

Orzo Vegetable Casserole With Crumb Topping Recipe

Posted by

Rate It!

Orzo Vegetable Casserole With Crumb Topping

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup orzo pasta , cooked according to package instructions
1 (14 oz) can chunky tomatoes
2 tsp fresh basil, finely chopped
2 tsp fresh oregano, finely chopped
4 garlic cloves, finely chopped
1 green bell pepper, chopped
1 medium eggplant, peeled if thick skinned
4 tbsp coarse salt
1/2 lb green beans , frenched (sliced diagonally)
1 medium onion, chopped
salt and pepper
2 tbsp fresh parsley, chopped
3 slices white bread, crusts removed
3 tbsp butter or 3 tbsp margarine
4 tbsp parmesan cheese, grated

Directions:

Cook the orzo according to package instructions, cool.
Slice the eggplant into 1/2 slices, salt both sides and place on paper towels, cover with paper towel allowing the slices to drain for 1 hour. Pat dry with fresh paper towels, set aside.
In a lightly greased 9 x 13 x 3 casserole dish.
Mix together the orzo, tomatoes, pepper, green beans, onion and garlic season with salt & pepper.
Pour into the casserole dish top with eggplant slices.
Place in 375F oven uncovered for 45 minutes.
Meanwhile break the crustless bread slices into crumbs.
Melt butter/margarine in a skillet, mix in crumbs, do not brown them, remove and mix in the Parmesan and parsley.
Remove casserole from oven, sprinkle the crumb mixture on top and return to oven bake a further 15 minutes or until the crumbs are golden.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.68 Kcal (798 kJ)
Calories from fat	84.74 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Cholesterol	20.17mg	7%
Sodium	4802.87mg	200%
Potassium	370.68mg	8%
Total Carbs	22.06g	7%
Sugars	7.42g	30%
Dietary Fiber	6.11g	24%
Protein	6.06g	12%
Vitamin C	30mg	50%
Vitamin A	0.6mg	19%
Iron	9.8mg	55%
Calcium	176mg	18%

Amount Per 100 g
Calories	78.82 Kcal (330 kJ)
Calories from fat	35.03 Kcal
		% Daily Value*
Total Fat	3.89g	14%
Cholesterol	8.34mg	7%
Sodium	1985.43mg	200%
Potassium	153.24mg	8%
Total Carbs	9.12g	7%
Sugars	3.07g	30%
Dietary Fiber	2.53g	24%
Protein	2.51g	12%
Vitamin C	12.4mg	50%
Vitamin A	0.2mg	19%
Iron	4.1mg	55%
Calcium	72.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta Bolognese

Beef mince, Onion, chopped and 17 more..
Grilled Salmon With Vegetables

Fresh salmon fillets and 13 more..
Mushroom and Gruyere Bread Pudding

Vegetable oil cooking spray, Olive oil and 13 more..
Grilled Clam Bake

Fresh littleneck clams and 15 more..
Rachel's Crab Imperial

Margarine, All-purpose flour, Milk, Cooked crabmeat and 7 more..
My Italian Sauce With Fresh Tomatoes

Tomatoes or 30 roma , with the stem, the leaves and navel... and 14 more..
My Italian Sauce

Beefsteak better boy tomatoes or 30 roma tomatoes, with t... and 14 more..
Sweet Potato Risotto

Olive oil , extra virgin, Fennel bulbs, minced and 11 more..
Spanish Mackerel With Almond Caper Butter

Unsalted butter, softened at room temperature and 19 more..
Herbed Eggplant (Aubergine) Souffle

Butter, Olive oil, Chopped sweet onion and 16 more..
Orzo and Pomodoro

Orzo pasta , cooked according to package, Diced tomatoes and 7 more..
Fake out Mini Pizzas (Eggplant)

Eggplant, peeled and cut into rounds and 10 more..
Mini Lasagnas

Onion, diced, Garlic clove, minced and 15 more..