86354 soup morel mushrooms ramps Recipes

  • Creamy Morel Mushroom Sauce
    morels (dehydrated mushrooms), red wine and
    5 More
    morels (dehydrated mushrooms), red wine, shallots, finely minced, butter, heavy cream, beef base (i use better-than-bouillon , but you can use any condensed beef paste of your choosing), black pepper , to taste
    35 min, 7 ingredients
  • Morel Mushroom and Oloroso Sherry Gratin
    fresh morel or cremini mushrooms (see notes), butter and
    6 More
    fresh morel or cremini mushrooms (see notes), butter, minced shallots (about 2 oz.), minced garlic, oloroso sherry, whipping cream, shredded manchego cheese (about 2 oz.; see notes ), crusty artisan-style bread, sliced and toasted
    8 ingredients
  • Morel-Crusted Ribs with Polenta
    dried morel mushrooms, boiling water, chopped fresh thyme and
    16 More
    dried morel mushrooms, boiling water, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper, meaty short ribs, olive oil, onion, chopped, carrot, peeled, chopped, garlic cloves, minced, prosciutto , finely chopped, dry white wine, canned low-salt chicken broth, bay leaf, butter, room temperature, fresh breadcrumbs from crustless day-old french bread, dijon mustard, polenta
    19 ingredients
  • Dried Morel Mushrooms
    morel , freshly picked, water, cold, salt
    4 hour 20 min, 3 ingredients
  • Three Morel Mushroom Iron Skillet Breakfast Recipe...
    morels, milk, eggs, flour, salt, pepper, grease and
    1 More
    morels, milk, eggs, flour, salt, pepper, grease, cast iron stove top
    10 min, 8 ingredients
  • Simply Fried Morels
    morel mushrooms (cut in half and cleaned ) and
    3 More
    morel mushrooms (cut in half and cleaned ), all purpose flour, salt to tate, canola oil for frying
    4 ingredients
  • Morel Risotto
    homemade chicken stock, extra-virgin olive oil and
    11 More
    homemade chicken stock, extra-virgin olive oil, chopped shallots, chopped onion, thyme leaves, morel mushrooms , halved lengthwise, uncooked carnaroli or arborio rice or other medium-grain rice, dry vermouth, grated fresh pecorino romano cheese, heavy whipping cream, salt, freshly ground black pepper, chopped fresh chives
    13 ingredients
  • Mushroom Scallop Primavera
    uncooked fettuccine, fresh morel mushrooms and
    11 More
    uncooked fettuccine, fresh morel mushrooms, sliced fresh shiitake mushrooms, olive oil, butter, zucchini, sliced, fresh peas, shelled (about 3/4 cup), sea scallops (about 1 lb), salt, divided, pepper, divided, green onions, thinly sliced, lemon juice, grated lemon peel
    20 min, 13 ingredients
  • Mushroom Beef Rice
    uncooked rice, french onion soup, beef consomme soup and
    3 More
    uncooked rice, french onion soup, beef consomme soup, sliced mushrooms (drained ), butter, salt and pepper
    6 min, 6 ingredients
  • Mushroom and Swiss Burger
    condensed golden mushroom soup, sliced mushrooms, drained and
    7 More
    condensed golden mushroom soup, sliced mushrooms, drained, worcestershire sauce, ground beef, monosodium glutamate (msg), seasoned salt, ground black pepper, hamburger buns, split, swiss-style processed cheese
    30 min, 9 ingredients
  • Mushroom Chicken
    oil, chicken breasts, campbells half fat mushroom soup and
    2 More
    oil, chicken breasts, campbells half fat mushroom soup, water, mushroom, pieces and stems
    22 min, 5 ingredients
  • Morel Sauce Morel Sauce
    dried morel mushrooms, rinsed and drained, boiling water and
    12 More
    dried morel mushrooms, rinsed and drained, boiling water, butter or margarine, olive oil, coarsely chopped fresh mushrooms (8 oz), chopped onion, port wine, balsamic vinegar, all-purpose flour, water, half-and-half, chopped fresh sage, salt, freshly ground pepper
    14 ingredients
  • Morel and Asparagus Sauté D'aoust Morel and Asparagus Sauté D'aoust
    fresh morel mushrooms, asparagus, unsalted butter and
    3 More
    fresh morel mushrooms, asparagus, unsalted butter, minced shallot, all-purpose flour, beef consomme 1/2 cup water
    6 ingredients
  • Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf
    morel mushrooms, rinsed and quartered, clarified butter and
    27 More
    morel mushrooms, rinsed and quartered, clarified butter, garlic, minced, salt and pepper, thyme sprig, wild nettles, blanched and shocked, squeezed dry and roughly chopped, shallot, minced, ground lamb, hazelnuts , roasted and roughly chopped, chopped parsley, chopped thyme, chopped savory, bread crumbs, egg, beaten, rack lamb, caul fat , as needed, wheat berry pilaf , recipe follows, organic wheat berries, water, salt, butter , plus 1 tablespoon, minced shallots, minced carrots, minced celery, minced garlic, salt and pepper, lamb jus or chicken stock, albumen , or powdered egg white, as needed to thicken, thyme leaves
    1 hour 30 min, 29 ingredients
  • Morels with Belgian Endive Morels with Belgian Endive
    belgian endive, dried morel mushrooms, chopped shallots and
    7 More
    belgian endive, dried morel mushrooms, chopped shallots, chopped fresh tarragon leaves or 1/2 tsp dried tarragon, red wine vinegar, whipping cream, fat-skimmed beef broth, dry red wine, brandy, salt
    10 ingredients
  • Morel Mayonnaise Morel Mayonnaise
    fresh lemon juice, dijon mustard, pasteurized egg yolks and
    5 More
    fresh lemon juice, dijon mustard, pasteurized egg yolks, canola oil, salt, freshly ground black pepper, dried morel mushrooms, boiling water
    8 ingredients
  • Mushroom and Root Vegetable Potpie Mushroom and Root Vegetable Potpie
    dried morel mushrooms (1/2 oz.) and
    15 More
    dried morel mushrooms (1/2 oz.), vegetable or fat-skimmed chicken broth, fresh mushrooms such as common , chanterelle, oyster, pompon, porcini, portabella, and shiitake (1 to 4 kinds), butter or margarine, chopped shallots, dried thyme, dried rubbed sage, head fennel (about 4 in. wide ), red thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed and cut in half, turnips (2 1/2 to 3 in. wide), rinsed, peeled , and cut into eighths, dry white wine, cornstarch, whipping cream, chopped spinach, salt and pepper, gruyere pastry (optional)
    16 ingredients
  • Mushroom Burger Pockets Mushroom Burger Pockets
    ground turkey or beef and
    7 More
    ground turkey or beef, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, onion, chopped, worcestershire sauce, salt and pepper to taste, frozen bread dough, thawed, shredded cheddar cheese
    50 min, 8 ingredients




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