Dried Morel Mushrooms Recipe

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Dried Morel Mushrooms
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Ingredients
3
Count
Nutrition
0
Calories
Total time
260
Minutes
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Ingredients:

  • 1 gallon water, cold
  • 1 cup salt

Directions:

  1. Soak morels for up to 4 hours in salt water. The mushrooms are hollow, and the salt water will kill any little bugs that might be living in them.
  2. Drain and rinse with fresh water.
  3. Slice at least one side of the mushrooms.
  4. Lie mushrooms on a towel.
  5. Direct the air flow of a small fan onto the mushrooms and let dry up to 24 hours.
  6. The mushrooms will reduce in size drastically. When they are dry, bag them in a ziplock bag and throw them in the freezer to use later.
  7. Reconstituting Mushrooms:.
  8. Soak mushrooms in broth, wine, or water for up to 5 minutes. They will spring back to the size they were when they were picked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1132.49mg 47%
Potassium 0.23mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2777.75mg 47%
Potassium 0.57mg 0%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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