87 soup irish Recipes

butter, yellow onion, chopped, leeks, white and pale-green parts only, rinsed and coarsely chopped, garlic , smashed, stalk celery, cut into chunks, vegetable stock, potatoes, peeled and cubed, vegetable stock, sliced baby carrots, chopped green onion, heavy cream, salt and ground black pepper to taste, shredded cheddar cheese (optional)

bacon, onion, chopped, celery, chopped, potatoes , scrubbed and cubed, salt and pepper to taste, evaporated milk

unsalted butter (1 stick), onion, thinly sliced, leeks, thinly sliced (use only the bottom part and rinse thoroughly to remove any grit), baking potatoes, peeled and cut into 1/4-inch slices, chicken broth, salt, ground black pepper, shredded cheddar cheese, crumbled cooked bacon, chopped fresh chives

garlic cloves, peeled, olive oil, melted butter, onion, finely chopped, plain flour (ap), white wine vinegar, good chicken stock, egg yolks, lightly beaten, bread crouton, to serve

unsalted butter, onion, thinly sliced, leeks, sliced, baking potatoes, peeled and cut into 1/4-inch-thick slices, chicken broth, salt, pepper, toppings: shredded cheddar cheese , crumbled cooked bacon, chopped fresh chives

baking potatoes, peeled and cut into 1 inch pieces, onion, coarsely chopped, cube chicken bouillon, margarine, eggs, beaten

butter, potatoes, peeled and diced, onions, diced, salt and pepper, chicken stock or 4 1/4 cups vegetable stock, creamy milk, savoy cabbage, butter

vegetable oil, leeks, chopped, stalks celery, diced, onion, diced, garlic, minced, potatoes, coarsely chopped, vegetable stock or 4 cups water, salt, ground black pepper, dried thyme, light cream, fresh parsley, chopped, fresh dill, chopped, fresh tarragon, chopped

leeks, potatoes, celery, garlic cloves, butter, chicken stock or 5 1/2 cups light vegetable stock, salt and pepper, scallions, very finely chopped (optional), chopped chervil (optional) or 2 tbsp parsley (optional), potato crouton (optional)

olive oil, butter, carrots, peeled and sliced, leeks, sliced (white part only ), garlic cloves, peeled and chopped, sweet potatoes, cut in half and oven-roasted (see note), chicken stock, whipping cream, salt, white pepper, sugar

red potatoes, cut into 1/2-inch cubes, olive oil, salt, divided, sweet onions, halved and thinly sliced, butter, sliced baby portobello mushrooms, sunflower kernels, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, pepper, chicken broth, stout beer or additional chicken broth, brown sugar, french bread baguette (1/4 inch thick ), white cheddar cheese, log (11 oz) fresh goat cheese, sliced

unsalted butter, sliced onions, sliced leeks, peeled, sliced potatoes, homemade chicken stock, salt, turns freshly ground black pepper, half cup freshly grated cheddar cheese, crisp-cooked bacon, drained and crumbled bacon, half cup chopped fresh chives

potatoes, onions, stock , (or milk and water equal mixed), heavy cream ( you may substitute 1 cup of stock to reduce calories), butter, parsley or chives, salt and pepper (to taste)

dried whole green peas, baking soda, boiling water, ham stock, dried sage, ham stock, salt and black pepper, diced cooked ham or 2 tbsp diced browned salt pork or 2 tbsp bacon

dozen clams, water, onion, chopped, bay leaf, chopped parsley, sweet butter, flour, milk, heavy cream, egg yolk, nutmeg, salt, white pepper, chopped parsley

lager (recommended : harp lager), chicken stock, onion powder, white pepper, peeled and diced potatoes, cornstarch, water, cheddar, shredded, cheddar cheese sauce

lean boneless leg of lamb, cut into 1-inch cubes, beef broth, water, coarsely chopped green cabbage, chopped carrot, chopped onion, chopped peeled rutabaga, uncooked quick-cooking barley, dried thyme, garlic powder, ground allspice, pepper, bay leaf

onion, peeled and cubed, rutabaga, peeled and cubed (if you don tsp have, use 1-2 stalks celery, sliced), carrot, peeled and cubed, potato, peeled and cubed (or 1 to 2 small turnips, peeled and cubed), parsnip, peeled and cubed (if you don tsp have, use another carrot), leek, washed and sliced, barley, bay leaves, parsley, chopped, spring onion, sliced for optional garnish (or 4-5 scallions), vegetable stock, olive oil, flour, cornstarch, salt and pepper