1912 soup heavy cream Recipes

leeks, potato, carrot, butter, vegetables or 2 pints chicken stock, salt pepper, heavy cream or 1/4 pint creme fraiche

leeks, water, potatoes, peeled and sliced, onion, diced, milk, salt, pepper, butter, heavy cream, grated cheese, for topping

extra-large or 4 medium onions, unsalted butter, all-purpose flour, salt, chicken stock, milk, heavy cream, egg yolks, lightly beaten, paprika, fresh ground pepper , to taste, drops hot red pepper sauce, parsley, chopped

butter, garlic, peeled and crushed, stalk celery, thinly sliced, chicken or vegetable broth, ground almonds, ground mace, heavy cream, salt to taste, toasted slivered almonds

whole tomatoes , packed in juice,drained,6 cups juice reserved, dark brown sugar, unsalted butter, shallot, minced, tomato paste, ground allspice, all-purpose flour, chicken stock, heavy cream, brandy or 4 tbsp dry sherry, salt, cayenne pepper

turnips, peeled and chopped, potatoes, peeled and chopped, onions, peeled and chopped, olive oil, chicken stock, white pepper, cayenne pepper, heavy cream, salt

butter, minced shallot, all-purpose flour, white wine, chicken broth, milk, cayenne (more or less to taste), salt, shredded cooked boneless skinless chicken breasts, heavy cream, minced parsley

olive oil, yellow onion, diced, garlic, minced, canned pumpkin, chicken stock or 1 quart chicken broth or 1 quart chicken bouillon (basic instructions for making stock, broth or bouillon), minced fresh dill weed or 1 tsp dry dill weed, inexpensive cream sherry, heavy cream, nutmeg (optional), salt , to taste, fresh coarse ground black pepper , to taste

chopped carrot (about 2 medium), chopped celery (about 2 medium), chopped onion, butter, fines herbes, chicken breasts or 4 small , cut into bite sized pieces, chicken broth (real if possible), heavy cream, butter, flour, artichoke hearts , water packed, salt and pepper

butter, onion, chopped, stalks celery, chopped (with leaves ), carrots, chopped, flour , plus, flour, chicken broth, dried parsley, dried thyme, bay leaf, diced cooked chicken, heavy cream, dry sherry, kosher salt, fresh ground black pepper, chopped flat leaf parsley

olive oil, mushrooms, washed and sliced, onion, finely chopped, thyme, rosemary, garlic cloves, crushed, butter, flour, chicken broth, heavy cream (i use 18% or whipping), pepper, chicken bouillon, seasoning salt, parsley

unsalted butter, onion, finely chopped, garlic clove, finely chopped, fresh white mushroom , wiped clean and left whole, dry white wine, chicken stock, all-purpose flour, heavy cream, salt (to taste), pepper, freshly ground to taste, fresh white mushroom , wiped clean and sliced, chives, chopped, herbed croutons (to garnish )

fresh mushrooms, sliced thin (or finely chopped if you prefer smaller pieces), butter, chopped onions, flour, chicken broth, heavy cream, white pepper, ground nutmeg, sweet marsala wine (or to taste), bread boules (crusty bread bowls)

fresh corn kernels, milk, butter, white onion finely chopped, all purpose flour, heavy cream, salt, freshly ground black pepper, fresh nutmeg, chopped fresh chives for garnish

butter, carrots, sliced, potatoes, diced, onion, chopped, stalk celery, chopped, parsley, chicken stock, heavy cream, salt, fresh ground pepper

overripe bananas, minced scotch bonnet pepper, chicken stock, water, heavy cream, red bell peppers or yellow bell pepper, cut in curlicues, for garnish

crushed tomatoes, tomato juice (or v8), onion powder, garlic powder, salt and pepper, heavy cream

unsalted butter, onion coarsely chopped, leek trimmed , leaving some green, split, washed, and coarsely chopped, lobster-steaming liquid, shells and bodies from 2 lobsters (about 1-1/2 lbs each), tomatoes (about 1lb) coarsely chopped, dry white wine, dried thyme, paprika, bay leaves, garlic cloves crushed but not peeled, salt, water, unsalted butter, all-purpose flour, cayenne pepper, salt, heavy cream, cognac