91 soup gelatin Recipes

water, water (may need more), chicken parts (wings, backs , and necks), chinese-style cured smoked ham or 2 1/2 oz smithfield ham, cut into 4 slices, green onion , rough chopped (white parts only), peeled fresh ginger (1 inch diameter 1/2 inch thick), dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine, unflavored gelatin, ground pork, uncooked shrimp, peeled deveined and finely chopped, green onion, minced (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, peeled fresh ginger, finely grated, shaoxing wine, sesame oil, dumpling wrappers (3 inch square or round), head napa cabbage, leaves separated, black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger

gelatin, water, tomato soup mix , dissolved in, water, cottage cheese, smooth, mayonnaise, green pepper, finely diced, onion, small, finely diced, celery ribs, chopped, eggs, hard boiled, chopped, light chunk tuna in water (not oil), tabasco sauce (more to taste), coffee creamer

gelatin, warm water, cream cheese, tomato soup, green pepper, finely chopped, onion, finely chopped, mayonnaise, baby shrimp

condensed cream of mushroom soup, cream cheese, plain gelatin (i use 1 packet of knox original unflavored gelatin), warm water, cooked crabmeat, minced celery (approx 2 stalks ), lemon juice (approx half a lemon), green onion, chopped, mayonnaise

imitation crabmeat, finely chopped, green onion, finely chopped, mayonnaise, worcestershire sauce, garlic powder, cold water, knox gelatin, cream of mushroom soup, cream cheese

condensed tomato soup, water, unflavored gelatin, neufchatel cheese, miracle whip light, onion, diced, lemon juice, tuna , in water, drained

unflavored gelatin, water, condensed cream of mushroom soup, cream cheese, softened, worcestershire sauce, mayonnaise, salt and pepper to taste, onion salt, celery salt (optional), water-packed tuna, drained

cream of mushroom soup, chopped green onion, cream cheese, mayonnaise, unflavored gelatin, crabmeat, cold water, curry powder, chopped celery

cream cheese, tomato soup (do not dilute), mayonnaise, lemon jell-o gelatin (4 serving size, do not add water), bell pepper, finely chopped, onion, finely chopped, celery, finely chopped, pecans, finely chopped

cream of mushroom soup, knox unflavored gelatin , softened in 3tsp cold water, cream cheese, softened, stalks green onions, minced, mayonnaise (i use light ), white tuna packed in water, drained well, celery, minced

coconut milk, water, honey, lemon, juiced, a fist-sized white onion, peeled and sliced, garlic, sliced, thumb ginger, peeled and finely chopped (microplane is best for this), unsalted butter, green cardamom pods, carrots, peeled and grated, salt, egg whites, sugar, aleppo-syrian dried chili flakes, sheets gelatin , soaked in cold water, cornstarch, pumpkin seed oil, toasted pumpkin seeds, picked cilantro florets

cream of celery soup, crab, chopped green onions, knox gelatin, chopped celery, cream cheese, mayonnaise, cold water

tomato soup, water, unflavored gelatin, salt, cream cottage cheese, miracle whip, celery,chopped, green pepper,chopped, radishes,chopped, walnuts,chopped, green onion ,slices, lettuce ,whole piniento,green pepper...to dress it up after chilled and taken out of mold...you can try to dress it up...but,it s not going to the prom.

unflavored gelatin, scallion onions, stalks of celery hearts, mayonnaise, cream cheese, shrimp ( drained ), water, cream of chicken mushroom soup

tomato soup, unflavored gelatin, cold water, cream cheese softened, chopped celery, chopped onion, shrimp cooked, mayonnaise

condensed tomato soup, unflavored gelatin, cold water, cream cheese, softened, mayonnaise, cooked shrimp, minced celery, green onions, minced

unflavored gelatin, tomato soup, cream cheese, green onion, minced, mayonnaise, shrimp, cooked and peeled, tortilla chips

onion, cooked chicken gizzards (boil in 3 cups water until tender drain and reserve stock), eggs (hard boiled ), celery leaves, knox unflavored gelatin, cold water (set this aside to add later), accent seasoning, garlic salt, dried parsley flakes, prepared mustard, chicken soup base, instant chicken bouillon, cream cheese, add the reserved gelatin