Crab Dip Recipe

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Crab Dip
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Ingredients:

Directions:

  1. Dissolve gelatin in water and heat withsoup and cream cheese.
  2. Combine with the rest of the ingredients.
  3. Pour into mold and refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.83 Kcal (1343 kJ)
Calories from fat 288.01 Kcal
% Daily Value*
Total Fat 32g 49%
Cholesterol 47.78mg 16%
Sodium 580.53mg 24%
Potassium 148.07mg 3%
Total Carbs 5.49g 2%
Sugars 2.18g 9%
Dietary Fiber 0.69g 3%
Protein 2.94g 6%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 241.75 Kcal (1012 kJ)
Calories from fat 217.02 Kcal
% Daily Value*
Total Fat 24.11g 49%
Cholesterol 36mg 16%
Sodium 437.44mg 24%
Potassium 111.57mg 3%
Total Carbs 4.13g 2%
Sugars 1.65g 9%
Dietary Fiber 0.52g 3%
Protein 2.21g 6%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 41.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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