Directions:
- Heat soup to boiling then dissolve gelatin in cold water and add to soup.
- Blend cream cheese until smooth then fold in celery, onion, shrimp and mayonnaise.
- Pour into lightly oiled mold then chill until set.
- Invert to plate and serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.42 Kcal (1890 kJ) | ||
| Calories from fat | 333.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.07g | 57% | |
|---|---|---|---|
| Cholesterol | 120.96mg | 40% | |
| Sodium | 609.72mg | 25% | |
| Potassium | 426.13mg | 9% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 14.47g | 29% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 259.79 Kcal (1088 kJ) | ||
| Calories from fat | 191.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 57% | |
|---|---|---|---|
| Cholesterol | 69.61mg | 40% | |
| Sodium | 350.89mg | 25% | |
| Potassium | 245.24mg | 9% | |
| Total Carbs | 8.31g | 5% | |
| Sugars | 3.2g | 22% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 8.33g | 29% | |
| Vitamin C | 4mg | 12% | |
| Iron | 0.5mg | 5% | |
| Calcium | 46.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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