The Thing Recipe

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The Thing
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Ingredients:

Directions:

  1. Take out mold,with a tight seal,and set it aside,just for a jiff.
  2. In pan,stir together,soup,water,gelatin,salt.
  3. Let set for 10 minutes to soften.
  4. Now over low heat,stir,until it dissolves.
  5. Pour into container,add cottage cheese,miracle whip.
  6. Cover...and chill
  7. You want this the consistency of unbeaten egg whites.
  8. Fold in celery,green pepper,radishes,walnuts,green onion.
  9. Pour into mold.
  10. Seal
  11. Refrigerate...overnight,or till firm.
  12. Next day,carefully unmold onto plate,and surround with lettuce leaves.
  13. Accessorize by... cutting the pimiento and green pepper to fit design.
  14. Note: This recipe came out about the same time the movie did in 1951...
  15. ~ Bloody Beast...Created to Feast...Studied for Science...Feared by Man!
  16. No Torch... No Freeze...No Slice...No Dice... just...'EXECUTE'....THE THING!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.12 Kcal (428 kJ)
Calories from fat 56.03 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 9.9mg 3%
Sodium 376.55mg 16%
Potassium 252.65mg 5%
Total Carbs 8.49g 3%
Sugars 4.37g 17%
Dietary Fiber 1.22g 5%
Protein 4.84g 10%
Vitamin C 11.2mg 19%
Iron 0.5mg 3%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 95.59 Kcal (400 kJ)
Calories from fat 52.45 Kcal
% Daily Value*
Total Fat 5.83g 10%
Cholesterol 9.27mg 3%
Sodium 352.48mg 16%
Potassium 236.49mg 5%
Total Carbs 7.95g 3%
Sugars 4.09g 17%
Dietary Fiber 1.14g 5%
Protein 4.53g 10%
Vitamin C 10.5mg 19%
Iron 0.5mg 3%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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