652 soup chicken crock pot Recipes

red potatoes, butter, lemon & herb seasoning, garlic clove, brie cheese (rind removed and cubed ), boneless skinless chicken thighs (could substitute chicken breasts if desired), cream of chicken soup (i used 50% reduced fat type), chicken broth, bacon bits

boneless skinless chicken breast halves, cooked ham, swiss cheese, flour, parmesan cheese, sage, paprika, salt, pepper, vegetable oil, cream of chicken soup, chicken broth

chicken breasts, italian salad dressing mix, water, cream cheese, softened, cream of mushroom soup, chicken broth

carrots, sliced, stalks celery, sliced, onion, cut into thin wedges, cubed cooked chicken, condensed cream of celery soup, chicken broth

cornbread (8 inch square), eggs, chopped celery, toasted bread, chopped onion, cream of chicken soup, chicken broth, sage, salt, butter

cream of broccoli soup, chicken breasts, milk, frozen vegetables (i like the ones with carrots, cauliflower and broccoli)

butter, boneless skinless chicken breasts, dry onion soup mix, converted long grain rice, grated parmesan cheese (for topping ), milk, cream of mushroom soup or 2 (10 3/4 oz) cans cream of celery soup, salt and black pepper

chicken breast, chicken breast, canned sliced mushrooms, low-fat cream of mushroom soup, brown rice

boneless skinless chicken breasts, salsa, reduced-sodium taco seasoning mix, low-fat cream of mushroom soup (condensed ), reduced-fat sour cream

boneless skinless chicken breasts, peach halves in syrup, 1 can drained, dry onion soup mix, fresh peach, sliced, for garnish

lanas zesty crock pot dip, ground beef, sausage, onion chopped, cream of mushroom soup, cream of chicken soup, rotel (drained ), velveeta cheese, taco seasoning mix, brown beef , sausage and onions., drain well and place in crock pot ., add remaining ingredients to crock pot and heat., serve warm with tortilla chips .

chicken (fresh, frozen, pre-packaged, canned , rotisserie, leftover whatever you have on hand.), corn (fresh, canned or frozen ), cream of chicken soup, cream of celery soup, fiesta nacho cheese soup or 1 (10 1/2 oz) can cheddar cheese soup, chicken broth or 1 (16 oz) can stock, rotel tomatoes & chilies, onion powder, minced garlic cloves, cayenne pepper sauce (like frank s red hot), taco seasoning, salt and pepper, tortilla chips, cheddar cheese, sour cream , to top when serving

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

onion, diced, red potatoes, quartered, carrots, sliced, boneless skinless turkey thighs, flour, dry onion soup mix, cream of mushroom soup, chicken broth or 2/3 cup water

potatoes, mushroom soup, chicken broth, smoked sausage, onion, milk, shredded cheddar cheese, cornstarch, butter, salt & pepper

barley, cooked chicken, diced, vegetable bouillon cubes, frozen vegetables, thawed, water

wild ducks , wood ducks, cleaned, plucked, and thoroughly rinsed, butter, softened, cream of celery soup, chicken stock, seasoning salt, dry white wine (chablis is good), carrots, peeled and chopped

cream of chicken soup, cream of mushroom soup, chicken breasts, frozen, red potatoes, salt, pepper, garlic powder, chicken bouillon cube, water (just use empty soup can), three-cheese blend (kraft 3cheese crumbles)