6808 soup carrot celery Recipes

italian sausage, chopped onion, chopped carrot, celery, minced garlic, tomato paste, stewed tomatoes, beef broth, vegetable broth, water, cannellini beans or 16 oz great northern beans, green beans, orzo pasta, marinara sauce or 1 cup jarred pasta sauce, garlic powder, salt and pepper

dry split peas, ham bone, onion, chopped, salt, pepper, dried thyme, bay leaf, dried carrots, celery, diced

chicken broth, rotisserie cooked chicken, chopped, carrot, celery, white onion, acini di pepe pasta (dot pasta), dried thyme leaves

water, butter, olive oil, better than bouillon vegetable soup, onion, carrot, celery, frozen cauliflower, garlic cloves, salt, pepper, flour, shredded light cheddar cheese, light beer

olive oil, garlic cloves, thinly sliced, leek, trimmed and thinly sliced (white and light green parts only ), kosher salt, carrot , cut into 1/2-inch pieces (1 cup), celery stalk, thinly sliced (1 cup), zucchini (halved lengthwise and sliced), cannellini beans (drained and rinsed ), chicken broth, pork cutlets, salt and freshly ground pepper to taste

olive oil, yellow onion, diced, garlic clove, minced, diced carrot, celery stalks, diced, all-purpose flour, low-sodium chicken broth, milk, pale ale (like bass), reduced-fat sharp cheddar cheese, shredded, toasted whole-wheat bread, garnish: additional shredded 50% reduced-fat sharp cheddar cheese

chopped carrot , celery and onion, butter, beef broth, water, chopped cooked roast beef, diced tomatoes, undrained, quick-cooking barley, salt, dried basil, dried oregano, pepper, frozen peas

chopped carrot , celery and onion, butter, water, reduced-sodium beef broth, cubed cooked roast beef, canned diced tomatoes, quick-cooking barley, frozen peas, salt, dried basil, dried oregano, pepper

chicken breasts, kale, shallot, garlic clove, carrots, celery, chicken broth

hamburger, onion, carrot, celery, parsley, basil, butter, chicken broth, potatoes, flour, cheese spread, milk, salt, pepper

ready to cook stewing chicken, onion, carrot, celery leaves, bay leaf, peppercorns, whole allspice, salt

ground beef, onion, potatoes, carrots, celery ribs, garlic cloves, cooked rice, stewed tomatoes, corn, peas, green beans, bay leaf, thyme, basil, salt, black pepper, water

water, chicken bouillon, carrot, celery, frozen peas, barley, turkey, cottage cheese

cooking pot : 5-6 quarts minimum, ground beef ( 80/20 or better fine ), yellow onion, diced tomatoes ( 12 or 28 oz depending on how much you like tomatoes), carrots, celery, water, salt and pepper

dry beans, turkey, ham, onion, carrot, celery, olive oil, chicken stock, water

water, chicken broth granules or 4 chicken builion cubes, rice, lemon juice, eggs, carrot (optional), celery stalk (optional), garlic salt, black pepper

dried split peas, onion, carrots, celery ribs, potatoes, olive oil, thyme, salt, pepper