10655 soul food wings Recipes
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as many chicken legs as you need for the amount of servin... and4 Moreas many chicken legs as you need for the amount of servings needed, as many chicken wing pieces as you need for serving (if the wings are whole, i suggest you cut off the tips and cut the remaining pieces at the joint to leave the wing tips and wing drummies separate), plenty of parmesan cheese (the finely grated variety), some garlic salt , if desired2 hour , 5 ingredients
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orange juice, freshly squeezed and16 Moreorange juice, freshly squeezed, lime juice, freshly squeezed, sea salt or kosher salt, garlic , smashed, sugar, soy sauce, dried oregano, black peppercorns, lemons, halved, ground cumin, chicken wings , wing tip discarded, wings separated at the joints, garlic salt, freshly ground black pepper, cayenne pepper, scallion, chopped, for garnish, cilantro leaves, for garnish, molasses barbecue sauce , for serving17 ingredients
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cream cheese, red hot sauce and3 Morecream cheese, red hot sauce, chunky blue cheese dressing (if you have any blue cheese crumbles at home, throw them in. it adds extra flavor!), boiled boneless skinless chicken breasts , shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. you can also bu), shredded cheddar cheese1 hour , 5 ingredients
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Thai Satay Style Buffalo Wingschicken wings, cut the tips off and save for broth, then ... and18 Morechicken wings, cut the tips off and save for broth, then cut at the knuckle (to produce wingettes and drummettes) or 3 chicken breasts, sliced into thin strips, ground cumin, light soy sauce, salt, sesame oil, curry powder, ground turmeric, coconut milk, sugar, oil, garlic cloves, finely chopped, curry powder (i use sing kung corp., madras ), coconut milk, chicken stock (use about 3 wing tips boiled in a cup of water and a dash of salt) or 1 cup chicken broth (use about 3 wing tips boiled in a cup of water and a dash of salt), sugar, salt, lemon juice, peanut butter, dried breadcrumbs1 hour 5 min, 19 ingredients
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My Buffalo Wingschicken wings(about 12 whole ,wing tips discarded and win... and5 Morechicken wings(about 12 whole ,wing tips discarded and wing pieces seperated) or 24 wing halves, vegetable oil, salt ,pepper, buffalo sauce, hot sauce, melted butter1 hour , 6 ingredients
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Parmesan Mustard Chicken Wingsunsalted butter, dijon-style mustard, cayenne and4 Moreunsalted butter, dijon-style mustard, cayenne, dried bread crumbs, freshly grated parmesan, ground cumin, chicken wings, wing tips cut off and discarded and the wings halved at the joint7 ingredients
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Grama Steve's Chicken Wingschicken wings or 2 lbs chicken drummettes (no tips on win... and5 Morechicken wings or 2 lbs chicken drummettes (no tips on wings, i use the bags in the freezer dept that way i don tsp have to clean the chicken, cal), soy sauce, dry vermouth, sugar, cayenne pepper (optional), dry ground ginger1 hour 15 min, 6 ingredients
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Grilled Angel With Berries and Cinnamon Whipped Wingsangel food cake or 12 oz poundcake and8 Moreangel food cake or 12 oz poundcake, strawberry, hulled and quartered, blueberries, light brown sugar, orange juice, cold heavy cream, sugar, cinnamon, vanilla extract24 min, 9 ingredients
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Parmesan Mustard Chicken Wingsunsalted butter, dijon-style mustard, cayenne and4 Moreunsalted butter, dijon-style mustard, cayenne, dried breadcrumbs, freshly grated parmesan cheese, ground cumin, chicken wings, wing tips cut off and discarded and the wings halved at the joint50 min, 7 ingredients
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Braised Collard Greens on Grits Cakes (Food Network Kitchens)low-sodium canned vegetable broth, kosher salt and15 Morelow-sodium canned vegetable broth, kosher salt, freshly ground white pepper , plus more to taste, cayenne pepper, instant white grits, shredded monterey jack, instant flour , for dredging (recommended: wondra), olive oil, smoked turkey stock , recipe follows, collard greens, stemmed and chopped, cider vinegar, smoked turkey wings, onion, chopped into 1-inch pieces, carrot, sliced into 1/2-inch pieces, rib celery, sliced into 1-inch pieces, black peppercorns, ground, hot red pepper sauce3 hour 30 min, 17 ingredients
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Chicken Stock (Food Network Kitchens)this all purpose chicken stock can be used in recipes tha... and8 Morethis all purpose chicken stock can be used in recipes that call for stock or broth., onions, quartered, carrots, quartered, stalks celery with leaves, quartered, parsley, fresh thyme or 2 tsp dried, bay leaf, chicken bones, wings, backs , legs, or a mixture, trimmed of excess fat, copyright 2001 television food network , g.p. all rights reserved.4 hour 40 min, 9 ingredients
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Fried Chicken and Artichokes with Salsa Brava (Food Network Kitchens)beer, sherry vinegar or white wine vinegar, dried oregano and21 Morebeer, sherry vinegar or white wine vinegar, dried oregano, garlic , smashed, coriander seeds, crushed, bay leaves, kosher salt and freshly ground black pepper, chicken wing drumettes, extra-virgin olive oil, for frying, all-purpose flour, artichoke hearts, drained and halved, lemon wedges, for serving, piquillo or pimiento peppers, drained, red onion, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, ground coriander, smoked paprika, ground cumin, dried thyme, cayenne pepper, dry white wine, sherry vinegar or white wine vinegar, kosher salt and freshly ground black pepper1 hour , 24 ingredients
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Orange-Dijon Chicken Wingschicken wings , cut into joints, bony wing tips cut off (... and8 Morechicken wings , cut into joints, bony wing tips cut off (or 3 lb. chicken drumettes), olive oil, shallots, finely chopped, orange marmalade, dijon mustard, cider vinegar, worcestershire sauce, light brown sugar, salt , to taste2 hour 30 min, 9 ingredients
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Disappearing Zesty Ranch Chicken Wingscut chicken wings or drumettes (i use drumettes) and9 Morecut chicken wings or drumettes (i use drumettes), hot pepper sauce (tabasco or texas pete), wing sauce (frank s or texas pete works great), butter, melted, cider vinegar (can use white or rice vinegar), ranch dressing mix, divided, cayenne pepper, paprika, salt , to taste, coarse black pepper, to taste, divided40 min, 10 ingredients
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Kitchen Witchs Wings 17kitchen witch's wings #17 and13 Morekitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .14 ingredients
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Parmesan Mustard Chicken Wingsunsalted butter, dijon-style mustard, cayenne and5 Moreunsalted butter, dijon-style mustard, cayenne, dried bread crumbs, freshly grated parmesan, ground cumin, chicken wings, wing tips cut off and discarded and the wings, halved at the joint40 min, 8 ingredients
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