289642 soul food macaroni and cheese evaporated milk Recipes

lean ground beef, seasoning salt, macaroni and cheese mix, milk, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), corn (drained ), cheddar cheese (shredded )

shredded cheddar cheese, evaporated milk, cornstarch, water

cheddar cheese, fat-free evaporated milk, sea salt, dry mustard (optional), egg whites, beaten, water, uncooked elbow macaroni (i use brown rice macaroni), shredded cheddar cheese, low-fat milk, salt

deluxe kraft macaroni and cheese, milk (quantity to be determined), eggs, beaten, butter or margarine, salt and pepper, evaporated milk, milk (as needed), cheddar cheese, grated (darlene uses 1 block and 1 block colby cheese cut into 1/2-3/4-inch chunks)

sharp cheddar cheese, evaporated milk, milk, eggs, elbow macaroni, cooking oil

elbow macaroni, cooked and drained, shredded sharp cheddar cheese, evaporated milk, milk, eggs, salt

elbow macaroni, cooked and drained, shredded cheddar cheese (16 oz), evaporated milk, milk, salt, pepper (optional)

butter, flour, evaporated milk, chicken broth (or water), hot pepper sauce, worcestershire sauce, salt and pepper, to taste, elbow macaroni, yellow sharp cheddar cheese, white extra-sharp cheddar cheese, swiss cheese, velveeta cheese, cubed, roma tomatoes, diced fine

uncooked elbow macaroni, butter, flour, skim evaporated milk, ordinary skim milk, low-fat sour cream, worcestershire sauce, hot sauce, dijon mustard, paprika, salt, white pepper, onion powder (optional), garlic powder (optional), grated sharp cheddar cheese, grated muenster cheese, crumbled blue cheese, kraft imperial cheese (1/2 tub ), butter, melted, dried basil, corn flake crumbs, parmesan cheese, grated

macaroni and cheese mix, evaporated milk, eggs, salt and ground black pepper to taste, sliced cheddar cheese, divided, butter, diced - divided

elbow macaroni, eggs, evaporated milk, butter, melted, prepared mustard, seasoning salt, pepper, velveeta cheese, melted, shredded mild cheddar cheese, divided, shredded sharp cheddar cheese, divided

elbow macaroni, eggs, evaporated milk, butter, melted, prepared mustard, seasoned salt, pepper, process cheese (velveeta), melted, shredded mild cheddar cheese, divided, shredded sharp cheddar cheese, divided

macaroni, butter, flour, milk, grated cheddar cheese, dry mustard, salt and pepper, tomatoes, sliced

macaroni and cheese mix (may need milk & butter), shredded cheddar cheese, breadcrumbs, tuna fish, drained, potato chip, crushed (a few handfuls)

lemon jell-o gelatin, cream cheese, evaporated milk, sugar, graham cracker crumbs, margarine, vanilla

chicken drumsticks, evaporated milk, water, eggs, flour, salt , as needed, seasoning salt , as needed, ground black pepper , as needed, oil (for deep frying)

pasta (can use any macaroni or macaroni-like ), shredded colby-monterey jack cheese, butter, eggs, evaporated milk (may need to add a portion of a 3rd can), sugar , to taste, seasoned salt , to taste, white pepper , to taste, accent seasoning , to taste (optional), cayenne pepper , to taste

shell macaroni, olive oil, evaporated milk, milk, salt, ground black pepper, shredded sharp cheddar cheese or a cheddar blend, butter, melted