Best Macaroni & Cheese Recipe Ever

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Best Macaroni & Cheese Recipe Ever
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  1. For the Macaroni and Cheese Sauce Base:
  2. Melt butter in a 4-quart saucepan over medium-high heat.
  3. Add flour and mix until flour is incorporated into butter.
  4. Cook, stirring frequently for 2 minutes.
  5. Add milk and chicken broth and continue to cook until sauce is thick and bubbly.
  6. Remove from heat and season with hot pepper sauce, worcestershire, salt and pepper. Allow to cool before using.
  7. To make the Macaroni and Cheese:
  8. Cook macaroni in salted water, drain and rinse with cold water.
  9. Place the yellow cheddar, white cheddar, swiss, Velveeta, and tomatoes in a large mixing bowl.
  10. Add cheese sauce base and mix thoroughly.
  11. Place the mix evenly into a large serving dish.
  12. Bake in a preheated 400-degree oven 45-50 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.99 Kcal (2236 kJ)
Calories from fat 236.15 Kcal
% Daily Value*
Total Fat 26.24g 40%
Cholesterol 65.67mg 22%
Sodium 807.17mg 34%
Potassium 252.59mg 5%
Total Carbs 53.39g 18%
Sugars 5.4g 22%
Dietary Fiber 2.53g 10%
Protein 21.52g 43%
Vitamin C 7mg 12%
Vitamin A 0.6mg 21%
Iron 2mg 11%
Calcium 422.2mg 42%
Amount Per 100 g
Calories 229.92 Kcal (963 kJ)
Calories from fat 101.68 Kcal
% Daily Value*
Total Fat 11.3g 40%
Cholesterol 28.28mg 22%
Sodium 347.54mg 34%
Potassium 108.76mg 5%
Total Carbs 22.99g 18%
Sugars 2.32g 22%
Dietary Fiber 1.09g 10%
Protein 9.27g 43%
Vitamin C 3mg 12%
Vitamin A 0.3mg 21%
Iron 0.9mg 11%
Calcium 181.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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