40 souffles and mixed with Recipes

jumbo eggs separated ., creamed corn, sweet corn, onion minced or grated, lemon juice, cream of tarter, couple of shakes of worcestershire sauce, crushed red pepper (optional), thick white sauce, thick sauce ingredients are, butter (margarine can be used, but flavor won tsp be the same), flour, salt, pepper, whole milk (try not to cheat here peeps - use the real milk), equipment needed : mix-master (kitchen-aid/hand-held, etc) for eggs whites, 1 small bowl for egg yolks, 1 qt. sauce pan, casserole dish 1-1/2 quart size, 1 working oven on 325 degrees, trivet on your dining room table to place right out of oven souffle when its ready.

eggs, separated, butter, lowfat milk, vanilla extract, all purpose flour, salt, sugar, sugar, cocoa powder, cocoa powder, frozen mixed berries, chopped pecans

unsalted butter, softened, grated parmigiano-reggiano cheese, all-purpose flour, ground red pepper, freshly grated nutmeg, freshly ground black pepper, low-fat milk, dry white wine, kosher salt, cave-aged gruyere cheese, shredded (about 1/2 cup), egg yolks, egg whites, extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula, mixed herbs (such as italian parsley, mint, dill, cilantro, tarragon, chives, and basil)

shredded zucchini, salt, melted butter, eggs, ground black pepper, garlic powder, dried parsley, shredded monterey jack cheese, all-purpose biscuit baking mix

fresh portabella mushrooms, prepared italian vinaigrette dressing, divided, kosher salt, divided, cornbread stuffing mix, water, chopped onion, garlic powder, frozen spinach souffle , thawed according to package, shredded swiss cheese, tomatoes, halved

frozen spinach souffle, thawed, baking mix, shredded parmesan cheese, ground red pepper, butter, softened, spicy brown mustard, sliced baked ham

stouffer frozen spinach souffle , defrosted, butter or 2 tbsp margarine, chopped onions, garlic, crushed, water or 3/4 cup chicken broth, herb stuffing mix (not crouton style), bulk sausage , thoroughly cooked,drained and crumbled (i use breakfast sausage), parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed and chopped

chopped frozen spinach, sour cream (regular, light , or imo), onion dip mix

fresh broccoli or 600 g frozen broccoli, onions, chopped, butter, beef broth, potatoes, boiled and cut into slices, salt, pepper, old gouda cheese, shredded, eggs, mixed with, milk, nutmeg, chipped almonds or sliced almonds

eggs, separated at room temperature, frozen chopped broccoli or 2 (10 oz) frozen chopped spinach, onion, zucchini, coarsely grated, matzo meal, vegetable soup mix, mayonnaise, salt

eggs, separated, caster sugar, cinnamon, butter, kiwi fruit, mixed berries, plum, mangoes, black cherries, pitted

marshmallows, food cake mix, water, eggs, brown sugar , packed, cocoa powder, boiling water

whipping cream, white chocolate finely chopped, rum extract, rich and moist brownie mix, water, oil, mint extract, eggs separated, powdered sugar, mint sprigs for garnish

cinnamon raisin bread, chopped (enough to fill 13x9-inch pan), cream cheese, softened, butter, maple syrup, divided, eggs, half-and-half, cinnamon sugar, buttered maple syrup (50/50 mix of butter and maple syrup)

whole milk, chopped fresh ginger, unsalted butter, salt, egg yolks, sugar, all purpose flour, crystallized ginger, chopped mixed candied fruit, grated lime peel, egg whites, chocolate sabayon

butter, eggs, sour cream, sugar, vanilla, salt, orange juice, frozen blintzes (i like blueberry best, but apple or cheese is fine too...or mix & match)

frozen spinach souffle, thawed, all-purpose baking mix, shredded parmesan cheese, ground red pepper, butter, softened, spicy brown mustard, sliced baked ham

veloute sauce , recipe follows, diced medium celery, diced medium carrots, snipped snow peas, butter, diced medium onion, salt and pepper, cooked boneless chicken breast, fresh minced herbs of choice (optional), pie doughs , to cover the souffles, china souffle cups (about 16 oz), duck shaped cookie cutter, or your favorite shape, egg wash (1 egg mixed with 1/2-oz of water), butter, all-purpose flour, chicken stock, heated, salt and pepper