40 souffles and mixed with Recipes

  • Leahs Corny Corn Souffle
    jumbo eggs separated ., creamed corn, sweet corn and
    13 More
    jumbo eggs separated ., creamed corn, sweet corn, onion minced or grated, lemon juice, cream of tarter, couple of shakes of worcestershire sauce, crushed red pepper (optional), thick white sauce, thick sauce ingredients are, butter (margarine can be used, but flavor won tsp be the same), flour, salt, pepper, whole milk (try not to cheat here peeps - use the real milk), equipment needed : mix-master (kitchen-aid/hand-held, etc) for eggs whites, 1 small bowl for egg yolks, 1 qt. sauce pan, casserole dish 1-1/2 quart size, 1 working oven on 325 degrees, trivet on your dining room table to place right out of oven souffle when its ready.
    16 ingredients
  • Chocolate Souffle Pancake
    eggs, separated, butter, lowfat milk, vanilla extract and
    8 More
    eggs, separated, butter, lowfat milk, vanilla extract, all purpose flour, salt, sugar, sugar, cocoa powder, cocoa powder, frozen mixed berries, chopped pecans
    12 ingredients
  • Cheese Souffles with Herb Salad
    unsalted butter, softened and
    17 More
    unsalted butter, softened, grated parmigiano-reggiano cheese, all-purpose flour, ground red pepper, freshly grated nutmeg, freshly ground black pepper, low-fat milk, dry white wine, kosher salt, cave-aged gruyere cheese, shredded (about 1/2 cup), egg yolks, egg whites, extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula, mixed herbs (such as italian parsley, mint, dill, cilantro, tarragon, chives, and basil)
    18 ingredients
  • Zucchini Souffle with Monterey Jack Cheese
    shredded zucchini, salt, melted butter, eggs and
    5 More
    shredded zucchini, salt, melted butter, eggs, ground black pepper, garlic powder, dried parsley, shredded monterey jack cheese, all-purpose biscuit baking mix
    2 hour , 9 ingredients
  • Portabellas Florentine
    fresh portabella mushrooms and
    9 More
    fresh portabella mushrooms, prepared italian vinaigrette dressing, divided, kosher salt, divided, cornbread stuffing mix, water, chopped onion, garlic powder, frozen spinach souffle , thawed according to package, shredded swiss cheese, tomatoes, halved
    40 min, 10 ingredients
  • Green Elf Biscuits and Ham
    frozen spinach souffle, thawed, baking mix and
    5 More
    frozen spinach souffle, thawed, baking mix, shredded parmesan cheese, ground red pepper, butter, softened, spicy brown mustard, sliced baked ham
    35 min, 7 ingredients
  • Spinach and Sausage Stuffed Mushrooms
    stouffer frozen spinach souffle , defrosted and
    8 More
    stouffer frozen spinach souffle , defrosted, butter or 2 tbsp margarine, chopped onions, garlic, crushed, water or 3/4 cup chicken broth, herb stuffing mix (not crouton style), bulk sausage , thoroughly cooked,drained and crumbled (i use breakfast sausage), parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed and chopped
    40 min, 9 ingredients
  • Spinach Onion Souffle Spinach Onion Souffle
    chopped frozen spinach and
    2 More
    chopped frozen spinach, sour cream (regular, light , or imo), onion dip mix
    40 min, 3 ingredients
  • German Broccoli Souffle German Broccoli Souffle
    fresh broccoli or 600 g frozen broccoli, onions, chopped and
    10 More
    fresh broccoli or 600 g frozen broccoli, onions, chopped, butter, beef broth, potatoes, boiled and cut into slices, salt, pepper, old gouda cheese, shredded, eggs, mixed with, milk, nutmeg, chipped almonds or sliced almonds
    1 hour 40 min, 12 ingredients
  • Passover Broccoli Souffle Passover Broccoli Souffle
    eggs, separated at room temperature and
    7 More
    eggs, separated at room temperature, frozen chopped broccoli or 2 (10 oz) frozen chopped spinach, onion, zucchini, coarsely grated, matzo meal, vegetable soup mix, mayonnaise, salt
    1 hour 15 min, 8 ingredients
  • Omelette Souffle With Fruits Omelette Souffle With Fruits
    eggs, separated, caster sugar, cinnamon, butter and
    5 More
    eggs, separated, caster sugar, cinnamon, butter, kiwi fruit, mixed berries, plum, mangoes, black cherries, pitted
    25 min, 9 ingredients
  • Chocolate Souffle Pudding Cake Chocolate Souffle Pudding Cake
    marshmallows, food cake mix, water, eggs and
    3 More
    marshmallows, food cake mix, water, eggs, brown sugar , packed, cocoa powder, boiling water
    55 min, 7 ingredients
  • Brownie Souffle With Mint Cream Brownie Souffle With Mint Cream
    whipping cream, white chocolate finely chopped and
    8 More
    whipping cream, white chocolate finely chopped, rum extract, rich and moist brownie mix, water, oil, mint extract, eggs separated, powdered sugar, mint sprigs for garnish
    40 min, 10 ingredients
  • Cinnamon Raisin French Toast Souffle Cinnamon Raisin French Toast Souffle
    cinnamon raisin bread, chopped (enough to fill 13x9-inch ... and
    7 More
    cinnamon raisin bread, chopped (enough to fill 13x9-inch pan), cream cheese, softened, butter, maple syrup, divided, eggs, half-and-half, cinnamon sugar, buttered maple syrup (50/50 mix of butter and maple syrup)
    1 hour 10 min, 8 ingredients
  • Ginger Souffles with Chocolate Sabayon Ginger Souffles with Chocolate Sabayon
    whole milk, chopped fresh ginger, unsalted butter, salt and
    8 More
    whole milk, chopped fresh ginger, unsalted butter, salt, egg yolks, sugar, all purpose flour, crystallized ginger, chopped mixed candied fruit, grated lime peel, egg whites, chocolate sabayon
    12 ingredients
  • Jewish - Old Family Secret Recipe - Blintze Souffle Jewish - Old Family Secret Recipe - Blintze Souffle
    butter, eggs, sour cream, sugar, vanilla, salt and
    2 More
    butter, eggs, sour cream, sugar, vanilla, salt, orange juice, frozen blintzes (i like blueberry best, but apple or cheese is fine too...or mix & match)
    1 hour 5 min, 8 ingredients
  • Green Elf Biscuits and Ham Green Elf Biscuits and Ham
    frozen spinach souffle, thawed, all-purpose baking mix and
    5 More
    frozen spinach souffle, thawed, all-purpose baking mix, shredded parmesan cheese, ground red pepper, butter, softened, spicy brown mustard, sliced baked ham
    7 ingredients
  • B-Line Diner Chicken Potpie B-Line Diner Chicken Potpie
    veloute sauce , recipe follows, diced medium celery and
    15 More
    veloute sauce , recipe follows, diced medium celery, diced medium carrots, snipped snow peas, butter, diced medium onion, salt and pepper, cooked boneless chicken breast, fresh minced herbs of choice (optional), pie doughs , to cover the souffles, china souffle cups (about 16 oz), duck shaped cookie cutter, or your favorite shape, egg wash (1 egg mixed with 1/2-oz of water), butter, all-purpose flour, chicken stock, heated, salt and pepper
    1 hour 15 min, 17 ingredients




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