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Brownie Souffle With Mint Cream Recipe

Brownie Souffle With Mint Cream Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 then spray a spring form pan with nonstick cooking spray.
In medium microwave safe bowl microwave cream on high for 50 seconds.
Add white chocolate and mint extract then stir until chocolate is melted.
Refrigerate at least one hour or until well chilled.
Meanwhile in large bowl combine brownie mix, water, oil, mint extract and egg yolks.
Beat 50 strokes with spoon.
In small bowl beat egg whites until soft peaks form then gradually fold into brownie mixture.
Pour batter into sprayed pan.
Bake at 375 or until center is almost set then cool 30 minutes.
Center will sink slightly.
Sprinkle top of cake with powdered sugar.
Just before serving beat chilled mint cream until soft peaks form.
Cut cake into wedges then top each wedge with mint cream and garnish with mint sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	823.43 Kcal (3448 kJ)
Calories from fat	388.58 Kcal
		% Daily Value*
Total Fat	43.18g	66%
Cholesterol	126.48mg	42%
Sodium	44.52mg	2%
Potassium	70.51mg	2%
Total Carbs	86.58g	29%
Sugars	16.69g	67%
Dietary Fiber	4.17g	17%
Protein	28.7g	57%
Vitamin C	8.5mg	14%
Iron	4.6mg	26%
Calcium	354.4mg	35%

Amount Per 100 g
Calories	604.05 Kcal (2529 kJ)
Calories from fat	285.06 Kcal
		% Daily Value*
Total Fat	31.67g	66%
Cholesterol	92.78mg	42%
Sodium	32.66mg	2%
Potassium	51.73mg	2%
Total Carbs	63.51g	29%
Sugars	12.24g	67%
Dietary Fiber	3.06g	17%
Protein	21.05g	57%
Vitamin C	6.3mg	14%
Iron	3.4mg	26%
Calcium	260mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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