Directions:
- Cook broccoli and drain.
- Put in blender with egg yolks, onion, 2 tablespoons vegetable soup mix and mayonnaise.
- Add grated zucchini and matzo meal.
- Beat egg whites separately.
- Fold into vegetable mixture.
- Grease a 9X13 inch pan.
- Bake at 350 degrees till browned for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.34 Kcal (872 kJ) | ||
| Calories from fat | 164.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 171.39mg | 57% | |
| Sodium | 209.04mg | 9% | |
| Potassium | 122.02mg | 3% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.82 Kcal (853 kJ) | ||
| Calories from fat | 160.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 28% | |
|---|---|---|---|
| Cholesterol | 167.68mg | 57% | |
| Sodium | 204.51mg | 9% | |
| Potassium | 119.38mg | 3% | |
| Total Carbs | 5g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.62g | 14% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 35.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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