2141 soufflee truffle Recipes
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Colby Cheese Soufflébutter, flour, milk, salt, cayenne pepper and5 Morebutter, flour, milk, salt, cayenne pepper, colby cheese, shredded, eggs, separated, ham, chopped (1/4 cup), parsley, chopped, thyme1 hour 10 min, 10 ingredients
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Shropshire Blue Cheese Souffleed Puddingsbutter, all-purpose flour, half-and-half cream and8 Morebutter, all-purpose flour, half-and-half cream, shropshire blue cheese or 4 oz other top quality blue cheese, crumbled, freshly grated parmesan cheese , plus shavings for garnish, egg yolks (at room temperature ), salt & freshly ground black pepper, egg whites (at room temperature ), cream of tartar, heavy cream, chopped fresh chives, for garnish1 hour , 11 ingredients
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Lemon-Scented Broccoli Souffléchopped broccoli (about 4 cups or 340 g) and9 Morechopped broccoli (about 4 cups or 340 g), all-purpose flour, low-fat milk, nonfat sour cream, grated lemon rind, salt, egg yolks, garlic clove, minced, egg whites1 hour 5 min, 10 ingredients
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Three Cheese Egg Not-Souffléeggs, flour, baking powder, milk, cottage cheese and3 Moreeggs, flour, baking powder, milk, cottage cheese, cream cheese, cubed, colby-monterey jack cheese, cubed, butter, small cubes45 min, 8 ingredients
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Smoked Ham souffléeggs, egg whites, nonfat milk and6 Moreeggs, egg whites, nonfat milk, shredded extra-sharp reduced-fat cheddar cheese, light whole wheat bread, cubed, sliced mushrooms, broccoli florets or 2 asparagus spears, trimmed and chopped, lean smoked ham, chopped1 hour , 9 ingredients
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Frozen Green Tea Soufflés - Ming Tsailoose green tea leaves, heavy cream, pure vanilla extract and8 Moreloose green tea leaves, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks, eggs, sugar, sake, sugar, dried cherries, water54 min, 11 ingredients
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Pineapple Soufflé With Matzohbutter or 1/2 lb margarine, softened, sugar, eggs, beaten and3 Morebutter or 1/2 lb margarine, softened, sugar, eggs, beaten, crushed pineapple, drained well, macadamia nuts, toasted and slivered (optional), sheets matzohs, broken (covered with boling water, and drained)55 min, 6 ingredients
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Asparagus and Goat Cheese Souffleed Omeletasparagus, trimmed, kosher salt and6 Moreasparagus, trimmed, kosher salt, fresh goat cheese, crumbled (about 1/3 cup), rinsed dried and finely chopped fresh tarragon or 2 tsp dill, fresh ground black pepper, unsalted butter or 1 tbsp vegetable oil, eggs, separated, flour35 min, 8 ingredients
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Spinach and Cheddar Soufflé à La Barefoot Contessascalded milk and13 Morescalded milk, grated parmesan cheese, plus extra for sprinkling, grated aged cheddar cheese, lightly packed, unsalted butter, melted plus extra for greasing dish (or margarine), extra-large egg yolks, separated at room temperature, extra large egg whites, separated at room temperature, onion, diced, salt, black pepper, cayenne pepper, nutmeg, all-purpose flour, frozen chopped spinach, thawed and squeezed dry, cream of tartar1 hour 5 min, 15 ingredients
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