Directions:
- Cut the edges off the bread.
- Form a layer with 4 slices of bread, and put half of the cheese on top.
- Repeat with the rest of the bread and cheese.
- Beat the rest of the ingredients together and pour them over the layers.
- Slice butter and put it on top.
- Let stand several hours or overnight.
- Bake 25 or 30 minutes at 400 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.61 Kcal (1162 kJ) | ||
| Calories from fat | 141.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 120.33mg | 40% | |
| Sodium | 593.22mg | 25% | |
| Potassium | 194.59mg | 4% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 17.35g | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 557.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 193.58 Kcal (810 kJ) | ||
| Calories from fat | 98.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 24% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 40% | |
| Sodium | 413.64mg | 25% | |
| Potassium | 135.69mg | 4% | |
| Total Carbs | 11.58g | 6% | |
| Sugars | 3.29g | 19% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 12.1g | 35% | |
| Iron | 1.5mg | 12% | |
| Calcium | 388.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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