1369 souffle martin Recipes

  • St Martins Day Roasted Chestnuts
    chestnuts, water, sea salt
    45 min, 3 ingredients
  • St Martins Chestnut Bisque
    chestnuts, boiled and peeled and
    7 More
    chestnuts, boiled and peeled, yellow onion, peeled and chopped, potatoes, peeled and chopped, garlic cloves, water, olive oil, salt and pepper, parma ham, grilled or fried until crispy
    40 min, 8 ingredients
  • Palo Chocolate Soufflé
    butter, plus more for greasing souffle cups and
    6 More
    butter, plus more for greasing souffle cups, sugar , plus more for dusting souffle cups, milk, all-purpose flour, dutch-processed cocoa powder, semisweet chocolate (2 oz.) or 2/3 cup bittersweet chocolate, melted (2 oz.), eggs, separated
    30 min, 7 ingredients
  • Chavrie Fresh Goat Cheese Soufflé
    butter , to coat the ramekin (souffle dish) and
    9 More
    butter , to coat the ramekin (souffle dish), all-purpose flour , to coat ramekin (souffle dish), chavrie goat cheese, butter, all-purpose flour, milk, parmesan cheese (grated ), ea. egg yolks, dry mustard, ea. egg whites
    40 min, 10 ingredients
  • French Toast Souffle
    white bread cubes, lowfat cream cheese, softened, eggs and
    5 More
    white bread cubes, lowfat cream cheese, softened, eggs, milk, half-and-half cream, maple syrup, vanilla extract, sugar
    50 min, 8 ingredients
  • Egg Souffle
    white bread, with crusts trimmed, shredded cheddar cheese and
    7 More
    white bread, with crusts trimmed, shredded cheddar cheese, shredded swiss cheese, divided, eggs, milk, onion powder, dijon mustard, cornflakes cereal, margarine, melted
    1 hour , 9 ingredients
  • Chef John's Asparagus Souffle
    asparagus, trimmed and cut into 1/2-inch pieces and
    8 More
    asparagus, trimmed and cut into 1/2-inch pieces, unsalted butter, all-purpose flour, cold milk, kosher salt, cayenne pepper , or to taste, garlic, minced, eggs, separated, grated sharp white cheddar cheese
    50 min, 9 ingredients
  • Aunt Rachel's Cheese Souffle
    white bread, with crusts trimmed, butter, softened and
    4 More
    white bread, with crusts trimmed, butter, softened, sharp cheddar cheese, shredded, eggs, beaten, milk, salt
    55 min, 6 ingredients
  • Zucchini Souffle with Monterey Jack Cheese
    shredded zucchini, salt, melted butter, eggs and
    5 More
    shredded zucchini, salt, melted butter, eggs, ground black pepper, garlic powder, dried parsley, shredded monterey jack cheese, all-purpose biscuit baking mix
    2 hour , 9 ingredients
  • Roberto Martin's Vegan Red Beans and Rice Roberto Martin's Vegan Red Beans and Rice
    white basmati rice or 2 cups use brown rice, water and
    14 More
    white basmati rice or 2 cups use brown rice, water, kidney beans, rinsed and drained, vegetable broth, sausage , high vegan quality (like apple sage), sausage , high vegan quality (like italian), grapeseed oil (or safflower oil), white onion, medium dice, stalks celery, 6-inch in length, small dice, garlic cloves, minced, chili powder, dried thyme, red bell pepper, cored, seeded and diced, kosher salt, black pepper, freshly ground, scallion, thinly sliced
    50 min, 16 ingredients
  • Fragrant Chicken (Martin Yan) Fragrant Chicken (Martin Yan)
    soy sauce, dark soy sauce and
    12 More
    soy sauce, dark soy sauce, chinese rice wine or 2 tsp dry sherry, cornstarch, boneless skinless chicken breast, cut into 1-inch cubes, chicken broth, chinese rice wine or 2 tbsp dry sherry, oyster sauce, black bean garlic sauce, vegetable oil, garlic cloves, peeled, shallots, peeled, cornstarch , dissolved in, water
    40 min, 14 ingredients
  • Pol Martin-Chocolate Pastry Cream Pol Martin-Chocolate Pastry Cream
    semisweet chocolate, milk, egg yolks, at room temperature and
    5 More
    semisweet chocolate, milk, egg yolks, at room temperature, vanilla, superfine sugar, all-purpose flour, unsalted butter, softened, salt
    1 hour 30 min, 8 ingredients
  • Pol Martin-Penne a La Provencale Pol Martin-Penne a La Provencale
    penne pasta (cooked according to package enough for 4) and
    11 More
    penne pasta (cooked according to package enough for 4), olive oil, garlic cloves, smashed and chopped, red pepper, chopped, fresh parsley, chopped, whole greek olives, capers, anchovy fillets, chopped, tomatoes, peeled and diced, cayenne pepper, parmesan cheese, grated, salt and black pepper
    30 min, 12 ingredients
  • Grilled Extraordinary Chicken with Greek Tzatziki (Nikki Martin) Grilled Extraordinary Chicken with Greek Tzatziki (Nikki Martin)
    turmeric, fine sea salt, greek yogurt and
    13 More
    turmeric, fine sea salt, greek yogurt, boneless skinless chicken breasts, olive oil, red onion, sliced thickly, tomato, halved, lemon, halved, greek yogurt, chopped fresh dill, chopped fresh mint, lemons, juiced, cucumbers, peeled and chopped, fine sea salt, garlic herb oil , for serving, fresh oregano leaves, roughly chopped
    40 min, 16 ingredients
  • Grandma Martins Pickled Beets Grandma Martins Pickled Beets
    beets, water, vinegar, salt, pepper, cinnamon, sugar
    7 ingredients
  • Grilled Martinated Artichokes Grilled Martinated Artichokes
    artichokes, red wine vinegar, light olive oil and
    6 More
    artichokes, red wine vinegar, light olive oil, granulated garlic/garlic powder or 4 or 5 sliced garlic cloves, dry basil, dry oregano, onion - thin slices, crushed red pepper, salt and pepper to taste
    9 ingredients
  • The Best Spinach Pie (And so Easy!) The Best Spinach Pie (And so Easy!)
    pillsbury pie crust, butter, mushrooms, sliced and
    2 More
    pillsbury pie crust, butter, mushrooms, sliced, jarlsberg cheese, grated, spinach souffle , defrosted (i use stouffers)
    40 min, 5 ingredients
  • Apicius' Souffle' Di Broccoli (Broccoli Souffle) Apicius' Souffle' Di Broccoli (Broccoli Souffle)
    broccoli , floweretts, tomato sauce, eggs, separated and
    7 More
    broccoli , floweretts, tomato sauce, eggs, separated, butter, salt, pepper, tomato sauce, milk, flour, butter, melted
    50 min, 10 ingredients




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