1369 souffle martin Recipes
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butter, plus more for greasing souffle cups and6 Morebutter, plus more for greasing souffle cups, sugar , plus more for dusting souffle cups, milk, all-purpose flour, dutch-processed cocoa powder, semisweet chocolate (2 oz.) or 2/3 cup bittersweet chocolate, melted (2 oz.), eggs, separated30 min, 7 ingredients
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Roberto Martin's Vegan Red Beans and Ricewhite basmati rice or 2 cups use brown rice, water and14 Morewhite basmati rice or 2 cups use brown rice, water, kidney beans, rinsed and drained, vegetable broth, sausage , high vegan quality (like apple sage), sausage , high vegan quality (like italian), grapeseed oil (or safflower oil), white onion, medium dice, stalks celery, 6-inch in length, small dice, garlic cloves, minced, chili powder, dried thyme, red bell pepper, cored, seeded and diced, kosher salt, black pepper, freshly ground, scallion, thinly sliced50 min, 16 ingredients
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Fragrant Chicken (Martin Yan)soy sauce, dark soy sauce and12 Moresoy sauce, dark soy sauce, chinese rice wine or 2 tsp dry sherry, cornstarch, boneless skinless chicken breast, cut into 1-inch cubes, chicken broth, chinese rice wine or 2 tbsp dry sherry, oyster sauce, black bean garlic sauce, vegetable oil, garlic cloves, peeled, shallots, peeled, cornstarch , dissolved in, water40 min, 14 ingredients
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Pol Martin-Chocolate Pastry Creamsemisweet chocolate, milk, egg yolks, at room temperature and5 Moresemisweet chocolate, milk, egg yolks, at room temperature, vanilla, superfine sugar, all-purpose flour, unsalted butter, softened, salt1 hour 30 min, 8 ingredients
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Pol Martin-Penne a La Provencalepenne pasta (cooked according to package enough for 4) and11 Morepenne pasta (cooked according to package enough for 4), olive oil, garlic cloves, smashed and chopped, red pepper, chopped, fresh parsley, chopped, whole greek olives, capers, anchovy fillets, chopped, tomatoes, peeled and diced, cayenne pepper, parmesan cheese, grated, salt and black pepper30 min, 12 ingredients
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Grilled Extraordinary Chicken with Greek Tzatziki (Nikki Martin)turmeric, fine sea salt, greek yogurt and13 Moreturmeric, fine sea salt, greek yogurt, boneless skinless chicken breasts, olive oil, red onion, sliced thickly, tomato, halved, lemon, halved, greek yogurt, chopped fresh dill, chopped fresh mint, lemons, juiced, cucumbers, peeled and chopped, fine sea salt, garlic herb oil , for serving, fresh oregano leaves, roughly chopped40 min, 16 ingredients
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Grilled Martinated Artichokesartichokes, red wine vinegar, light olive oil and6 Moreartichokes, red wine vinegar, light olive oil, granulated garlic/garlic powder or 4 or 5 sliced garlic cloves, dry basil, dry oregano, onion - thin slices, crushed red pepper, salt and pepper to taste9 ingredients
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The Best Spinach Pie (And so Easy!)pillsbury pie crust, butter, mushrooms, sliced and2 Morepillsbury pie crust, butter, mushrooms, sliced, jarlsberg cheese, grated, spinach souffle , defrosted (i use stouffers)40 min, 5 ingredients
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Apicius' Souffle' Di Broccoli (Broccoli Souffle)broccoli , floweretts, tomato sauce, eggs, separated and7 Morebroccoli , floweretts, tomato sauce, eggs, separated, butter, salt, pepper, tomato sauce, milk, flour, butter, melted50 min, 10 ingredients
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