88 sos soup Recipes

condensed cream of mushroom soup, condensed cream of potato soup, beef caps, cut for stir fry, carrots, cut half inch thick, stalks celery , same as carrots, yellow onion, chopped fine, broccoli floret, raw, milk, egg, biscuit mix, dried basil, salt, black pepper, flour, oil

cream of mushroom soup, undiluted, cream of chicken soup, undiluted, cream cheese (very soft ), pepperoni (finely chopped ), grated parmesan cheese, divided

yellow onion, sliced into rings, oil, butter, knorr french onion soup mix, cider vinegar, good quality worcestershire sauce, toasted french bread, shredded swiss provolone cheese mix

sweet potatoes or 1 yam, peeled and cut into 1 inch cubes, prepared butternut squash soup (such as imagine foods or pacific), unsweetened applesauce, light coconut milk (optional)

lean ground beef, condensed tomato soup (do not add water), red kidney beans in chili sauce, onion, minced garlic (or 1 garlic clove finely chopped), olive oil

lean ground beef, dry onion soup mix (1 package), garlic cloves, minced, barbecue sauce , of your choice, egg, dry breadcrumbs or 1/4 cup cracker, cheese (optional)

chicken thighs , split so bone is exposed (you can add more thighs if you like more meat), french herb roasting rub, water (i use sparkletts), bay leaves, greek oregano, chicken bouillon concentrate (i use better than bouillon chicken base by superior touch), celery ribs, chopped, yellow onion, chopped (optional), baby carrots (approx size), kale leaf, chopped, fresh coarse ground black pepper, kosher salt, wide egg noodles

frozen boneless skinless chicken breasts (40oz), kc masterpiece garlic herb marinade (1 bottle), light garlic and herb laughing cow cheese (or any flavor would work i guess), campbell cream of chicken soup (2 cans), campbell cheddar cheese soup (or you can do 1 can of chicken and 2 cans of cheddar, its up to you), baby carrots, fresh mild salsa (the kind that must be refridgerated)

boneless pork chops 3/4 in thick ., potatoes sliced about 1/4 thick. leave skin on ., onion sliced thin and seperated., chedder cheese soup, milk, garlic minced, parsley, salt and pepper to taste.

ground elk or 1 lb any other ground beef, garlic, minced, onion, chopped, condensed golden mushroom soup, mushroom, sliced, worcestershire sauce (4 splashes or to taste), brown rice , to serve strogonoff on

frozen boneless skinless chicken breast halves, cream of chicken soup, sliced mushrooms or 1/2 cup sliced fresh mushrooms, salt, pepper, rice

fresh or frozen orange roughy fillets, thawed, frozen hash browns with onions and peppers, water, evaporated milk, cream of potato soup, undiluted, bacon bits, chopped fresh dill or 3/4 tsp dried dillweed, salt, pepper, diced pimiento, drained, garnish: fresh dill sprig

egg noodles (or macaroni, fusilli, or penne), olive oil, chopped onion, cream of mushroom soup, milk, fresh lemon juice, black pepper, frozen peas, albacore tuna in water, drained and flaked, potato chip, crushed (ruffles)

fresh fish fillets (or fresh-frozen and partially thawed ), condensed tomato soup, parmesan cheese , to taste

chicken thighs (skin removed ), minute rice, milk (i use skim, you can use any type), cream of chicken soup, sliced mushroom

olive oil (i used less, a couple tsp.), olive oil (i used less, a couple tsp.), onions, diced (her instructions don tsp indicate cups or whole onions- i didn tsp have any onions so it didn,t matter.), garlic cloves, minced (i used 3 tsp. minced garlic), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), red lentils (i used 1 1/2 cup. brown lentils and 1 1/2 cup. le puy lentils), chicken stock (i used 9 cup. water with chicken bouillon added), roma tomatoes, peeled, seeded, and chopped (i used 30 cherry tomatoes- just threw em in the pot, skin, seeds and all), cumin, thyme (i upped it to 1/2 tsp.), salt and pepper (i used white pepper and hawaiian black sea - careful not to over as boullion is y), lemon juice (i used 3 tsp. cider vinegar), lemon juice (i used 3 tsp. cider vinegar)

beef brisket, dry onion soup mix, lots of coarsely ground pepper, this is so easy for a party...hassle free, and you can depend on a delicious tasting brisket