133625 sos sauce haitienne Recipes

boneless chicken breasts, sheets wax paper, flour, italian seasoned breadcrumbs, eggs, olive oil, spaghetti sauce (i use paul newman s marinara), mozzarella cheese, parmesan cheese

mayonnaise, whipping cream, chili sauce (such as heinz), green bell peppers, chopped, scallions, chopped, hard-boiled eggs, chopped, black olives, chopped, pickles, chopped (i use bread and butter pickles) (optional), salt and pepper, to taste

vegetable oil, beef flank steak, beef broth, tomato sauce, onion, sliced, green bell pepper, seeded and sliced into strips, garlic cloves, chopped, tomato paste, ground cumin, chopped fresh cilantro, olive oil, white vinegar

plain greek yogurt (definitely greek yogurt), big cucumber, red onion (not yellow , but white will be tolerated), minced garlic cloves, dill, lemon juice, cracked peppercorn (go black with this 1, green and red...not so good)

steak fillets, balsamic vinegar, olive oil, dijon mustard, grainy mustard, beef bouillon granules (i use quite a dense stock, so adjust for taste, with what you use.), water, sugar (generous), cornflour, sour cream, pepper

udon noodles (japanese wheat noodles), toasted sesame oil, unsweetened pineapple juice, water, soy sauce, low-sodium, rice vinegar, agave nectar, lean pork loin, boneless , cut into 1/4-inch slices, arrowroot, safflower oil, red pepper, diced into 3/4-inch pieces, yellow pepper, diced into 3/4-inch pieces, red onion, diced into 3/4-inch pieces, fresh pineapple, diced into 1/2-inch pieces, salt, fresh cilantro, chopped

olive oil, beef , eye fillet (kept as a whole not cut into individual steaks), butter, onion, finely chopped, garlic cloves, crushed, sliced mushrooms, dry red wine, green peppercorns, beef stock powder (i use quite a dense stock so adjust for what you use and personal taste), red currant jelly, port wine, butter, extra

dried black-eyed peas, soaked, cooked, drained (don tsp use canned mushy and yucky-looking), white rice, cooked, extra virgin olive oil, scallions, sliced ( 1/4 - 1/2 cup), roma tomatoes, juiced, seeded, and diced ( 2 cups, or use 1 pint of grape or cherry tomatoes, halved), tabasco sauce, cilantro leaf, fresh , julienned, salt, black pepper, fresh lime juice, fresh mint, chopped

dried black beans, water , about, chicken broth, onion, chopped, garlic, chopped, chili powder, salt, chicken bouillon, hot sauce (optional)

ground beef, condensed tomato soup, prepared yellow mustard, white vinegar, worcestershire sauce, brown sugar

extra lean ground beef, egg (beaten ), water (approximate-used to soften stuffing), barbecue sauce (can sub or also use ketchup)

olive oil, onion, chopped, garlic cloves, peeled, green bell pepper, cored, seeded and chopped, celery ribs, diced, fresh italian parsley, minced, extra-lean smoked ham, cut into 1/2-inch cubes, diced boneless skinless chicken breasts (optional), andouille sausages, sliced, bay leaf, cayenne pepper, diced tomatoes, tomato sauce, brown rice, uncooked, shrimp, peeled, deveined and chopped into bite-sized pieces

extra lean ground beef, onion (chopped ), all-purpose flour, beef bouillon granules, garlic powder, onion powder, cayenne, worcestershire sauce, low-fat milk

honey, dijon-style mustard, hot sauce, plain panko breadcrumbs, parmesan cheese, shredded or 1/4 cup parmesan cheese, grated, boneless skinless chicken breast half

eggs, worcestershire sauce, tomato, cucumber, onion, carrot, mushrooms, flour, skim milk (can use any fat percentage), link sausage (i use chicken and spinach flavored but you can use any), ground black pepper, salt

ground beef, ricotta cheese, mozzarella cheese, spaghetti sauce, cheddar cheese, green onion, chopped, eggs, minced garlic, basil, no-boil lasagna noodles, bacon, red bell pepper, chopped, simply potatoes shredded hash browns, olive oil

ground sirloin (80% fat free), shallot , grated on a rasp, grated cheddar cheese, chopped garlic, worcestershire sauce, madras curry powder, cumin, ketchup, eggs, breadcrumbs

soy sauce, brown sugar, ketchup, honey, garlic cloves, chopped, fresh ginger, chopped (more or less to your own taste ), baby back ribs (i use thighs ) or 4 lbs chicken (i use thighs)