133632 sos malis sauce haitienne Recipes

sos, butter, onion, diced, flour, half-and-half (you may need a bit more - you can use whole milk, but gives a richer gravy), garlic powder (do not use garlic salt, as dried beef is very salty already), fresh ground pepper, dried beef, diced, base, poached eggs (you can fry the eggs, if you prefer), english muffins, split in half, toasted and buttered

sauce, canned tomato sauce, ketchup, brown sugar (not packed), apple cider vinegar, garlic powder, raw sea scallops, raw atlantic salmon, raw shrimp, peeled and deveined (tails removed ), tomatoes, zucchini, special equipment : wooden skewers soaked in water for 30 minutes to prevent burning.

frozen meatballs, chili sauce, jellied cranberry sauce, water

white mushrooms, stems removed, olive oil, bulk pork sausage, crumbled blue cheese, worcestershire sauce, balsamic vinegar, garlic, minced, lemon juice, salt and ground black pepper to taste

ground turkey breast, mushroom stems and pieces, all-purpose flour, ground black pepper, garlic powder , to taste, onion powder , to taste, skim milk, worcestershire sauce

skinless chicken breasts, pasta sauce (i love the napa valley bistro tomato basil), mozzarella cheese, cooked spaghetti, shredded parmesan cheese , to your liking

italian dressing, divided, boneless skinless chicken breast halves (1 lb.), barbecue sauce, orange marmalade

whole kernel corn, sliced potatoes, sliced green beans, green peas, lima beans, tomato paste, minced garlic, salt, dried oregano, dried basil, dried thyme, bay leaf, black pepper, cubed beef or 1 lb chicken, uncooked rice, tomato sauce, water

olive oil, onion, minced, garlic cloves, crushed and minced, shallots, finely chopped, scotch bonnet peppers, stemmed finely chopped, lime juice, fresh squeezed, salt (more as needed), fresh ground black pepper , to taste

light soy sauce, butter, brown sugar, ginger, garlic, beef tenderloin, mushroom (optional)

soy sauce, barbecue sauce (use just regular flavor bbq sauce not sweet and sour), honey, chicken pieces, salt and pepper (optional use only if browning chicken first), garlic (or to taste)

butter or 2 tbsp margarine, all-purpose flour, half-and-half cream or 1 cup milk, warmed, tabasco sauce (to taste or a pinch of cayenne), shredded cheddar cheese (can use up to 2 cups), ground black pepper (optional and to taste)

shrimp, peeled & deveined, green pepper, chopped fine, onion, chopped fine, celery ribs, chopped fine, minced parsley, bay leaf (remove before serving), chopped tomatoes, worcestershire sauce, thyme leaves, sugar, butter, flour, salt, tabasco sauce, oregano

ground beef, black beans (drained ), diced green chilies, sliced black olives, red enchilada sauce (the biggest 1 you can find), dozen corn tortillas (yellow ), cheddar cheese, shredded, chopped fresh cilantro (optional topping ), sour cream (optional topping ), hot sauce (optional topping )

lean ground beef, chopped onion, chopped celery, chopped green bell pepper, chili sauce, tomato paste, brown sugar, worcestershire sauce, pepper, sandwich buns, split

cream cheese, mayonnaise or salad dressing, chopped onion (or 3 tbsp of dry minced onion), zesty sauce (such as anne s the 1 sauce)

butter or 3 tbsp margarine, chopped onions, flour, hot milk or 2 cups hot non-dairy milk substitute, dried chipped beef or 1/2 lb deli sliced turkey, paprika, tabasco sauce, freshly ground black pepper, sherry wine or 1 dash marsala, vanilla