212303 sopressata sausage bacon pepperoni cheese Recipes

bread (any kind will do), beaten eggs, danish bacon or 1 package canadian bacon, kraft singles american cheese (you can use any kind of cheese as long as its thinly cut), grated bread , trimmings, butter

egg, bacon (i use turkey), cheese (which ever you like), bagel (i use plain ), milk, mayonnaise, mustard, pepper

roll of pork sausage, biscuits (1 can), eggs or 2 cups egg substitute, cheese

good quality sausage (my favorite for this is jimmy dean sage but the hot is great too!), crescent rolls ( you may rather use the large size , in which case you will not need but 1 can), cream cheese, chopped mushrooms , if desired., chives or parsley, if desired

grands bisquits - any style or flavor, eggs, precooked frozen sausage patties ( i use the great value store brand from our wal-mart supercenter. they are the perfect size for the grands bisquits), american cheese

light sausage, hot sauce, southwestern-style egg substitute, mexican cheese blend made with 2 percent milk, finely shredded, low-carb , low-fat tortillas, such as la tortilla factory s, chopped tomato, seeded and cored, garnishes: light sour cream and salsa

cooked crumbled sausage (1 lb), shredded cheddar cheese, shredded monterey jack cheese, ranch dressing (or 1 package), wonton wrappers

johnsonville hot ground sausage, condensed cheddar cheese soup, undiluted, milk, rubbed sage, biscuit/baking mix

active dry yeast, warm 2% milk (110o to 115o), eggs, mashed potato flakes, butter, softened, sugar, salt, all-purpose flour, johnsonville mild ground italian sausage, shredded cheddar cheese, egg, beaten

bulk pork sausage, shredded cheddar cheese, shredded monterey jack cheese, chopped onion, chopped green chilies, minced jalapeno pepper , optional, eggs, chili powder, ground cumin, salt, garlic powder, pepper

bulk sausage, shredded cheddar cheese, shredded monterey jack cheese, sweet red pepper, diced, green pepper, diced, chopped green chilies, drained, chopped ripe olives, drained, ranch salad dressing mix, wonton wrappers, vegetable oil

uncooked elbow macaroni, bacon strips, chopped, jalapeno pepper, seeded and minced, milk, shredded pepper jack cheese, process cheese (velveeta), cubed, shredded colby-monterey jack cheese, shredded cheddar cheese, onion powder, chili powder, salt, pepper, hot pepper sauce, green onions, chopped

extra virgin olive oil, bell peppers, onion, eggs, chicken-apple sausages, shredded cheddar cheese, nonfat milk

bulk pork sausage, shredded cheddar cheese, shredded monterey jack cheese, chopped onion, chopped green chilies, minced jalapeno pepper (optional), eggs, chili powder, ground cumin, salt, garlic powder, pepper

bacon fat (can substitute oil), egg, water, milk, sugar, salt, flour, baking powder, basil leaves , chiffonade, bacon, chopped, amish blue cheese, crumbled

original bisquick mix, bulk pork sausage, shredded cheddar cheese (16 oz), grated parmesan cheese, milk, dried rosemary leaves, parsley flakes, barbecue sauce or chili sauce, if desired

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese

links pork sausage, diced red/green and or/yellow peppers, diced onion, eggs, heavy cream, shredded sharp cheddar cheese, sugar, hot sauce to taste, pillsbury crescent rolls