Directions:
- In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done. Yield: 4 dozen mini-muffins or 2 dozen regular muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.21 Kcal (654 kJ) | ||
| Calories from fat | 72.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 5% | |
| Sodium | 429.37mg | 18% | |
| Potassium | 65.2mg | 1% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.65g | 11% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 284.83 Kcal (1193 kJ) | ||
| Calories from fat | 131.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 12% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 5% | |
| Sodium | 782.89mg | 18% | |
| Potassium | 118.87mg | 1% | |
| Total Carbs | 26.65g | 5% | |
| Sugars | 7.08g | 16% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 10.31g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 125.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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