Sausage-Filled Stars Recipe

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Sausage-Filled Stars
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Ingredients:

Directions:

  1. In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.73 Kcal (539 kJ)
Calories from fat 58.95 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 21.16mg 7%
Sodium 300.71mg 13%
Potassium 104mg 2%
Total Carbs 10.31g 3%
Sugars 0.42g 2%
Dietary Fiber 0.59g 2%
Protein 6.96g 14%
Vitamin C 13.4mg 22%
Iron 0.9mg 5%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 247.71 Kcal (1037 kJ)
Calories from fat 113.43 Kcal
% Daily Value*
Total Fat 12.6g 10%
Cholesterol 40.72mg 7%
Sodium 578.64mg 13%
Potassium 200.11mg 2%
Total Carbs 19.85g 3%
Sugars 0.8g 2%
Dietary Fiber 1.14g 2%
Protein 13.4g 14%
Vitamin C 25.8mg 22%
Iron 1.8mg 5%
Calcium 81mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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