20 sopa seca Recipes

any dry large pasta, vegetable oil, salt, tomato sauce, margarine, melted, black pepper, salt, red pepper flakes

dried chipotle chile, dry noodles (like spaghetti or angel-hair pasta), yellow onion, diced small, garlic, minced, tomatoes, cored and roughly chopped, green pepper, diced, chicken or 2 cups vegetable broth, cilantro, finely chopped, mint, chopped, monterey jack cheese, shredded, oil, salt

extra-virgin olive oil, onion, halved and thinly sliced, poblano chile, seeded and sliced, chili powder, ground cumin, kosher salt, whole-wheat spaghetti, broken into thirds, diced fire-roasted tomatoes, fat-free low-sodium chicken broth, kidney beans, drained and rinsed, cilantro, leaves chopped (about 1/2 loosely packed cup), monterey jack cheese, shredded

grain rice, butter or 6 tbsp margarine, onions, finely chopped, garlic cloves, minced, tomatoes, peeled and chopped, strength chicken broth, california chilies (optional) or 2 -3 pasilla chiles, medium sized, seeded and chopped (optional), chopped fresh cilantro (optional), pimento stuffed olive

grain white rice, fresh tomatoes or 7 oz canned tomatoes, okay to include the juice, white onion, coarsely chopped, garlic clove, cut up roughly, olive oil, vegetable stock (try to use homemade stock for really good flavor!) or 2 cups chicken stock (try to use homemade stock for really good flavor!), salt, fresh chili pepper, of your choice (we like jalapeno for kick), fresh green peas or 3/4 cup frozen green pea, fresh ground black pepper

dried ancho or pasilla chiles (each 4 to 5 in. long; see notes and, olive oil, dried vermicelli or fideos, broken in thirds, anise seeds, cumin seeds, onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, peeled, deveined shrimp, tails left on, kosher salt, sour cream (optional), diced avocado (optional), chopped fresh cilantro

chiles in adobo, garlic cloves, unpeeled, ripe tomatoes, vegetable oil, chorizo sausage, casing removed , optional, dried fideo ( vermicelli) noodles, preferably angel hair, beef or chicken broth, dried oregano, preferably mexican, black pepper, preferably freshly ground, salt , about a scant tsp, zucchini, cut into 1/4-inch dice, thick cream , whipping cream, or creme fraiche, optional, grated mexican queso anejo or parmesan, a few tbsp roughly chopped cilantro, for garnish

unsweetened butter, dry vermicelli , 2-inch pieces, onion, diced, mushrooms, sliced, italian roma tomatoes, seeded and diced, epazote leaves, chopped, chicken broth, sea salt , to taste, coarsely shredded manchego cheese

tomato, jalapeno chile, onion, coarsely chopped, garlic clove, cilantro, vegetable oil, shaped pasta such as melon seeds or alphabet, chicken stock or water

corn tortillas, cooking oil (olive or canola), green bell peppers, cut in strips, onion, chopped, garlic, minced, salt, whipping cream, shredded monterey jack cheese

dried coiled egg noodles , such as vermicelli or capellini, vegetable oil, yellow or white onion, minced, garlic, minced, fresh anaheim chiles, seeded and chopped, chayote (see note ), firm-ripe tomatoes, seeded and chopped, dried oregano, chicken broth, salt and pepper

dry fideos, olive oil, red bell pepper, seeded and diced, white onion, peeled and chopped, garlic cloves, tomatoes, peeled and chopped, dried oregano (greek or mexican), green jalapeno, chopped, seeded if desired (read *note), vegetable broth or 3 cups water, crumbled mexican cheese (cotija, parmesan or any appropriate salty-slash-stinky cheese), fresh parsley, for garnish

olive oil , with amounts more for oiling, fideos or 8 oz vermicelli, broken into small pieces, canned chipotle chiles con adobo sauce, minced, garlic cloves, minced, crushed tomatoes with juice, white onion, coarsely chopped, chicken broth or 1/2 cup chicken stock, unrefined sea salt & freshly ground black pepper, to taste, crumbled cotija cheese, crema or 3/4 cup sour cream, minced fresh cilantro, aluminum foil

extra-virgin olive oil, onion, halved and thinly sliced, poblano chile pepper, seeded and sliced, chili powder, ground cumin, kosher salt, whole-wheat spaghetti, broken into thirds, diced fire-roasted tomatoes, fat-free low-sodium chicken broth, kidney beans, drained and rinsed, cilantro, leaves chopped (about 1/2 loosely packed cup), monterey jack cheese, shredded (about 1/2 cup)

extra-virgin olive oil, plus extra for pan, fideos (bundled vermicelli), onion, chopped, garlic, minced, ground coriander, dried oregano, preferably mexican, new mexican chili powder, bay leaf, canned whole tomatoes, chipotles en adobo sauce, minced, chicken broth, homemade, or low-sodium canned, kosher salt, freshly ground black pepper, shredded smoked turkey, coarsely grated cheddar cheese (4 oz), mexican crema , or sour cream thinned with a bit of milk, optional

olive oil, green onions, thinly sliced, red bell pepper, diced, dried oregano leaves, garlic clove, minced, quinoa, sea salt, frozen peas, thawed, tomato, seeded and chopped (or halved cherry tomatoes)

fideos (or vermicelli), oil, salt, black pepper, shakes powdered comino (cumin), chopped onion (or equiv. instant minced onion), water, tomato sauce, chili powder (optional, recommended )

minced onion, salad oil, green chilies, minced, whipping cream, tomato puree, salt, corn tortillas (cut in thin strips, then fried), shredded monterey jack cheese, butter or 2 tbsp margarine