Sopa Seca With Beans (Food Network Kitchens) Recipe

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Sopa Seca With Beans (Food Network Kitchens)
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Ingredients:

Directions:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and poblano and cook, stirring occasionally, until slightly soft, about 3 minutes. Add the chili powder, cumin and 1/2 teaspoon salt and cook 2 more minutes. Add the uncooked spaghetti and cook, stirring occasionally, until slightly toasted, about 5 minutes.
  2. Add the tomatoes and simmer until some of the liquid is absorbed, about 2 minutes. Add the chicken broth and increase the heat to high; bring to a boil and cook 1 minute. Reduce the heat to medium low, cover and simmer until the spaghetti is almost fully cooked, about 6 more minutes. Uncover and stir in the beans and all but 2 tablespoons of the cilantro; continue simmering until the spaghetti is tender and most of the liquid is absorbed, about 3 more minutes.
  3. Divide the pasta and beans among bowls and top with the remaining cilantro and the cheese.
  4. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.59 Kcal (1895 kJ)
Calories from fat 97.7 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 12.62mg 4%
Sodium 508.35mg 21%
Potassium 443.03mg 9%
Total Carbs 71.03g 24%
Sugars 2.29g 9%
Dietary Fiber 8.77g 35%
Protein 21.49g 43%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 5%
Iron 4.6mg 25%
Calcium 236.6mg 24%
Amount Per 100 g
Calories 107.6 Kcal (450 kJ)
Calories from fat 23.23 Kcal
% Daily Value*
Total Fat 2.58g 17%
Cholesterol 3mg 4%
Sodium 120.86mg 21%
Potassium 105.33mg 9%
Total Carbs 16.89g 24%
Sugars 0.54g 9%
Dietary Fiber 2.08g 35%
Protein 5.11g 43%
Vitamin C 0.7mg 5%
Iron 1.1mg 25%
Calcium 56.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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