90778 sopa plantain corn soup Recipes

broiler-fryer chicken (whole, cut up, skin removed, rinsed and dried ), chayote (peeled , cut in 4 quarters then each piece cut in half), white potatoes (peeled , cut in 4 quarters then each piece cut in half), yucca root (peeled, sliced into 1.5 in wide round pieces, then that piece cut in half), plantain (do not peel, slice into 6 round even slices), head green cabbage , quarted, carrot (peeled , cut into small diagnol slices), whole yellow corn on the cob (each cut into 4 large round pieces), celery, chopped, chopped green bell pepper, chopped onion, cilantro leaf, knorr chicken bouillon (chicken flavor), knorr chicken bouillon (with tomato flavor), cumin, pepper, salt, cooking oil, water

corn kernels, if frozen , defrosted, onion, chopped, butter, salt, chicken stock, sour cream, cottage cheese or 6 tbsp cream cheese, chopped, poblano chiles, peeled, seeded and diced or 1 (4 oz) can california green chilies, chopped

king arthur unbleached all-purpose flour, vegetable oil, onion, chopped, celery ribs, chopped, green pepper, chopped, sliced green onions, garlic cloves, minced, chicken broth, condensed cream of corn soup, undiluted, diced tomatoes with green chilies, bay leaf, salt, white pepper, ground red or cayenne pepper, hot pepper sauce, uncooked medium shrimp, peeled and deveined, chopped fresh parsley, cooked rice

corn (or 6 ears fresh ), unsalted butter, shallots, finely chopped, flour, chicken stock, half-and-half cream, salt (more to taste), black pepper, fresh flat leaf parsley, coarsely chopped, parmesan cheese, grated

corn oil, garlic cloves, sliced, shallots, sliced, chicken stock, shredded crabmeat , diced peeled shrimp or 1/2 lb diced boneless skinless chicken breast, nam pla (fish sauce), dry sherry, creamed corn, eggs, lightly beaten, chopped scallion (optional)

corn (fresh, canned or frozen is fine ), boiling water, onion, finely minced, butter, flour, milk, salt, black pepper

corn ears, whole milk, heavy cream, salt and pepper, touch of paprika, mix of chervil and parsley, i used bicolor corn ears for this soup. note that the soup texture is rather thick. if you like it thinner, add more milk or cream.

corn undrained, tomatoes, undrained, bell pepper chopped, cayenne pepper, chicken stock (may add more if needed), flour, minced parsley, oil, onions, finely chopped, salt and pepper to taste, shallots chopped, shrimp, peeled, hot sauce

ears of corn (or 1-1/2 cups frozen corn, thawed), garlic clove, salt, butter, onion, chopped, tomatoes, peeled and chopped (3/4 lb.), beef broth, california chile , roasted, peeled & chopped (or 2 tbsp canned chopped green chiles), dried oregano leaves, crushed, whipping cream, cilantro leaf (garnish )

fresh corn kernels (if frozen, use 2 packages 10 oz each thawed and rinsed ) or 8 cups frozen corn kernels (if frozen, use 2 packages 10 oz each thawed and rinsed), chopped yellow onion, garlic cloves, minced, chicken stock or 2 1/2-3 cups chicken broth, butter or 3 tbsp margarine, ground cumin, salt, white pepper, buttermilk, diced green chilies, drained, tabasco sauce , to taste, cubed cooked chicken, tomato, peeled, seeded, and chopped, chopped cilantro, corn tortillas , crisped and broken up, salsa, sour cream, sliced green onion, chopped olive, grated monterey jack cheese

poblano chiles or 1 green bell pepper, onion, quartered, garlic cloves, corn kernels, fresh (or frozen and thawed ), epazote, fresh (or dried ), bay leaf, chicken broth, cilantro, chopped, salt, pepper, pure chile powder, lime, cut into 4 wedges

butter, white onion, chopped, poblano peppers, toasted,peeled and chopped or 1 (4 oz) can chopped green chilies, corn kernels , pureed in blender or food processor, half-and-half, milk, cilantro, minced, salt, monterey jack cheese, grated

butter, onion, finely chopped, garlic cloves, crushed, plantains, peeled and sliced into discs (yellow), tomato, peeled and chopped, corn, fresh tarragon, chopped (1 tsp., if using dried ), vegetable stock, jalapeno pepper, seeded and chopped, salt and pepper, to taste, nutmeg, grated

southwestern corn soup, frozen mixed vegetables (already cooked), early peas, frozen corn (already cooked), cooked chicken breast (diced )

chicken or vegetable stock, soy sauce, salt and pepper to taste, cream corn soup, chopped green onions, cornstarch with 4 tsp s water(slurry), a few drops sesame oil, ginger (optional)

fresh corn kernels (cut and scraped from 5 or 6 ears corn ) or 2 (10 oz) packages frozen corn kernels, thawed, milk, butter, softened, sea salt, poblano chiles , roasted, peeled, seeded, and diced, shredded monterey jack cheese, corn tortillas , cut into thin strips and fried crisp

fresh corn kernels (8 to 12 ears ), chicken stock, butter (1/2 stick), milk, garlic clove, minced, dried oregano, salt & freshly ground black pepper, to taste, canned diced chile, rinsed and drained, cooked boneless skinless chicken breast, diced fresh tomato, cubed monterey jack cheese, parsley, minced, for garnish, corn tortillas, oil , for frying tortilla

cooked shrimp, cut into 1/4inch dice, serrano chiles, stemmed, seeded, and minced, chopped parsley, juice of 2 limes, salt and freshly ground black pepper, olive oil, onion, sliced, fresh corn kernels (3 to 4 ears), or use canned, milk, thick slice country white bread, crust removed and cut into 1inch chunks