671 sopa market Recipes

olive oil, garlic, minced (you may add more if wished), cubed day old bread, salt (or to your own taste ), paprika, cayenne pepper, eggs, chopped parsley

water (add some more as you see you need), beef, cut with some fat, beef bones with marrow, onions, garlic cloves, chicken, head white cabbage, bread, potatoes, butter, salt, bay leaves, mint leaves

pre-cooked shrimp (thawed ), cooked pinto beans (save about 1/4 cup water from beans), onion minced, garlic cloves minced, tblspn butter, sour cream, salt to taste, diced jalapeno, cilantro, mozzarella cheese, tortillas

butter, olive oil, onion, diced, garlic, hot or mild roasted tomatillo salsa (including roasted tomatillos, chilies, onion, cilantro and lime juice), tomatillo sauce (this can be made fresh, just like a tomato sauce or, you can buy this at some specialty markets or sections. it might also be labeled as green taco sauce ie la victoria brand), mild or hot diced chilies(canned is fine , include the liquid), chicken stock (or use veggie for a vegetarian soup), baking soda (to help slightly reduce acidity), mexican crema (table cream-this is sold in either the mexican section of larger markets or even near the other canned milks like evaporated. nestle makes 1 that seems to be fairly widely available), kosher or sea salt and fresh ground pepper, fresh cilantro for serving, tortilla strips for serving

olive oil, ground annatto seed (or sweet paprika), chopped scallion (white part and 1-inch of the green), chopped leek (white part and 1-inch of the green), ripe tomato, peeled and chopped (5-6 oz), garlic cloves, mashed into a paste with 1 tsp salt & 1/2 tsp pepper, ground cumin, lean pork , trimmed of fat and cut into 1/2-inch cubes, water, waxy potato, peeled and cut into 1-inch cubes, cooked quinoa (see instructions below), unsalted dry roasted peanuts (or 1/4 cup natural peanut butter), milk, frozen peas, fresh basil leaves, chopped, cayenne pepper, fresh parsley leaves, minced, for garnish

olive oil, french bread, cubed, garlic cloves, peeled, minced, whole tomatoes, peeled, drained and chopped, paprika, bay leaf, chicken broth, sherry wine, salt and pepper, eggs, separated, parsley (to garnish ) (optional)

pork loin, zucchini, garlic powder, water , as needed, salt, pepper

black turtle beans, olive oil, onion small diced, garlic cloves chopped, jalapeno or other fresh green chile, chopped, paprika, ground cumin, ground coriander, bay leaf, white stock , vegetable stock, or water, drained canned tomatoes chopped, salt, hot pepper sauce, avocado, medium diced, for garnish, spanish dry chorizo medium diced, for garnish, tomatoes, medium diced for, garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

olive oil, for drizzling , plus 1/4 cup, calabaza, peeled and cut in large pieces, salt and freshly ground black pepper, white onions, large dice, green pepper, large dice, red pepper, large dice, garlic, crushed, tomatoes, quartered, white wine, chicken stock, heavy cream , plus 1 cup, whipped with 1 tsp vanilla, for garnish, thyme , about 12 sprigs, leaves picked

ground cumin, ground coriander, ground chile de arbol, ground panela or piloncillo (if not available, use brown sugar), extra-virgin olive oil , plus 1 tbsp, calabaza, peeled and diced into 1-inch pieces, white onion, cut into small dice, minced garlic, chicken stock, heavy cream, creme fraiche or sour cream, ground canela (mexican cinnamon)

chopped cilantro leaves, serrano chile, seeded and minced (wear rubber gloves ), fresh orange juice, freshly grated orange zest, tequila, cold chicken broth, mexican avocados (about 1 lb), pitted, peeled and chopped coarse, kosher salt and white pepper, garnish: 2 cups chopped, peeled seeded watermelon (optional)

butter, chopped yellow onions, minced garlic, hearts of palm, drained and chopped, dry white wine, chicken broth, heavy cream, lump crabmeat , picked over for shells and cartilage, salt and white pepper, chopped fresh parsley leaves

poblano chiles, dried oregano or 1 tbsp chopped fresh oregano, corn or canola oil, plus 1 cup for frying the tortillas, chopped yellow onion, garlic, chopped, freshly ground cumin , from toasted seeds, roasted chicken stock or reduced-sodium chicken broth, salsa verde , recipe follows, or other good-quality green salsa, chopped green chiles, drained, kosher salt, chopped fresh cilantro, shredded roasted chicken (from about a 3-lb bird), corn tortillas, shredded monterey jack cheese, shredded sharp cheddar cheese, sour cream , whisked until smooth, plus more for serving, fresh cilantro , for serving, optional, tomatillos, husked and rinsed, fresh serrano chiles, stemmed, fresh cilantro leaves, chopped yellow onion, garlic, peeled and chopped, kosher salt, chopped green onion, sugar , optional

ground lamb, chopped fresh mint, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, egg, vegetable oil, chopped white onion, tomato paste, stalks celery, finely chopped, ear of corn , kernels cut off the cob, carrot, peeled and finely chopped, low-sodium chicken broth, bay leaf, whole serrano chile

fideos (or vermicelli), oil, salt, black pepper, shakes powdered comino (cumin), chopped onion (or equiv. instant minced onion), water, tomato sauce, chili powder (optional, recommended )

beef roast cut into chunks, cube butter, tomato sauce, red wine, white vinegar, garlic smashed, onion diced, cinnamon sticks, whole allspice, ground allspice, bay leaves, cinnamon, salt and pepper to taste, water, head cabbage, day old french bread

garlic cloves, sliced, spanish paprika, olive oil, water, day old bread, crusts on , and cubed into 2 x2 pieces, roughly, serrano ham, diced (optional, you can leave out for vegetarians ), eggs, bay leaf, salt & pepper

links portuguese chorizo, in skin (homemade is preferred) *** italian chorizo may be substituted, but handmade from a deli or butcher is preferred over a packaged meat, olive oil, divided, head kale (portuguese kale is the best for this recipe), white or purple potatoes (portuguese potatoes are best!), crushed, in water/oil garlic or about 2 heads finely chopped fresh, salt and pepper to taste, enough water to cover , plus about 2 inches, those little star pasta , rice, or any other pasta, and pimenta (portutuese pepper paste)