2792 sopa flan custard Recipes

eggs, milk, salt, pepper, nutmeg, butter, all-purpose flour, chicken broth, water, whipping cream, salt and pepper again to taste

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

eggs, slightly beaten, salt, fat-free sweetened condensed milk, skim milk, vanilla, nutmeg

flan, reduced-fat milk, egg, egg whites, lump crabmeat drained and shell removed ( about 4 oz), sliced green onions, salt, black pepper, soup, olive oil, chopped onion, garlic clove ( minced ), fat-free , less- sodium chicken broth, shelled green peas, divided ( about 2 1/2 lb unshelled green peas), salt, torn spinach, chopped tomato

butter, softened, caster sugar, egg, at room temperature, vanilla essence, self-raising flour, custard powder, white chocolate, roughly chopped

butter, sugar, vanilla essence, eggs, self raising flour , sifted, custard powder , sifted, plain greek yogurt

butter, sugar, egg, baking powder, flour, hot boiling water, sugar, custard powder (3-4 tbsp)

all-purpose flour, birds custard powder (or hornes), baking soda, confectioners powdered sugar, margarine or 6 oz butter, confectioners powdered sugar, butter

flour, coconut, butter, sugar, boiling water, sugar, custard powder, coconut, water

frozen puff pastry, thawed to room temperature, milk, pouring cream, butter, vanilla essence, caster sugar, custard powder, cornflour, water, egg yolks

custard powder, sugar, milk, boiling water, strawberry jelly crystals, strawberries , for decoration

sugar, eggs well beaten, sweetened condensed milk, water, vanilla, lemon juice, grated lemon peel

flan mix with caramel sauce (recommended: royal), milk, almond extract, cherry extract, frozen cherries, thawed

need a 3-oz souffle rounds or flan dishes for this recipe, unsalted butter plus 2 tablespoons, spanish onions, sliced into 1/4inch slices, freshly grated nutmeg, chopped fresh rosemary leaves, milk, eggs plus 5 yolks, grated fresh parmigiano-reggiano, salt and pepper to taste, recipe fonduta

eggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda