57253 sonoma diet pasta spinach smoked Recipes

pasta shells, bulk pork sausage, cooked and drained, chopped frozen spinach, thawed and drained, eggs, beaten, ricotta cheese, shredded mozzarella cheese, shredded cheddar cheese, spaghetti sauce

pasta , i use farfalle or penne, olive oil, mixed mushrooms , eg,oyster,shitake and field,thickly sliced, crushed garlic, baby spinach leaves, washed and dried, sun-dried tomatoes, finely chopped (in oil), salt, freshly ground black pepper, fresh basil leaf (for garnish ), halved cherry tomatoes (for garnish )

pasta, ricotta cheese, frozen spinach (thawed and drained ), nutmeg, crushed tomatoes, garlic salt, crushed chili pepper flakes, dried basil, dried oregano, dried rosemary

spinach rotini pasta, olive oil, garlic cloves, thinly sliced, dried basil or 1/2 tsp italian seasoning, broccoli, cut into florets, grape tomatoes, halved, salt, ground black pepper, parmesan cheese

smoked pancetta, diced (or bacon), olive oil, onion, small dice, stalk celery, small dice, garlic cloves, minced, pimiento, diced (or roasted red peppers), cayenne pepper or 1/8-1/4 tsp hot pepper flakes, anchovy paste (optional), diced tomatoes (3-4 cups), tomato paste, chicken broth, sugar, bay leaf, dried basil, cooked chickpeas, cut pasta (or broken long- , shells, ditalini, broken spaghetti, etc), salt and pepper, water

pasta, oil, unsalted butter or 2 tbsp oil (i use less), ginger and green chili paste, spinach, washed and chopped, salt and pepper, garam masala powder, red capsicums , cut into long thin strips, carrots, cubed fine, tomatoes, onion, vegetable stock cube (you can use a non-veg cube if you like), cheddar cheese , grated acc. (optional)

pasta (penne or shells etc.), mascarpone cheese, buffalo mozzarella, dolcelatte cheese, freshly grated parmesan cheese, baby spinach leaves (washed ), ripe cherry tomatoes (halved )

pasta, olive oil, scallions (thinly sliced ), fresh sage (chopped ), baby spinach, butter, ricotta cheese, parmigiano-reggino cheese, salt/pepper to taste

pasta shells (or other stuffable pasta, if you prefer), cooked to package directions(actually, i recommend cooking while preparing stuffing, so they stay warm), fresh spinach , torn, mushrooms, sliced, seasoned croutons or stuffing mix (bread only, not the boxed kind with the seasoning packet), butter, onion, chopped, garlic, minced, chicken or veggie stock, parmesan cheese, shredded or grated, fresh oregano and or basil, chopped(optional), salt and pepper, fresh marinara (optional)

pasta, garlic cloves halved, snap peas halved, baby spinach, basil leaves, heavy cream, parmesan cheese grated, coarse salt and ground pepper

pasta, classico alfredo sauce, classico tomato sauce (i use tomato and basil), frozen spinach, chopped (thawed ), crushed red pepper flakes, salt

pasta shells, frozen peas, lemon rind, grated, lemon juice, olive oil, fresh dill, chopped, salt, ground black pepper, fresh spinach, packed and trimmed, feta cheese, crumbled

penne pasta, spinach tortellini, boneless skinless chicken breast, seasoned pepper, shredded mozzarella cheese, vodka pasta sauce, breadcrumbs, butter, melted, shredded parmesan cheese

shell pasta, spinach, trimmed, chopped, bacon, chopped, mushrooms, roughly chopped, dry white wine, garlic cloves, crushed, light cream, fresh tarragon, salt , to taste, pepper , to taste

pasta, cooked (i use elbows or cellentani), bacon bits (not fake bac), red pepper, chopped, carrot, shredded, red onion, diced, fresh baby spinach leaves, ranch dressing, homemade or prepared

pasta shells, chicken breasts cut into chunks, fresh spinach chopped, garlic minced, white wine, mozzarella cheese grated, olive oil, salt