288465 sommer butter caramel crisps bake Recipes

crisp rice cereal, sweetened condensed milk, butter, cubed, caramels, marshmallows

frozen puff pastry, thawed, egg yolk, pure almond paste (not marzipan; 4 oz), tart , crisp baking apples such as granny smith, peeled, cored, and thinly sliced, fresh lemon juice (from 2 medium lemons), granulated sugar, granulated sugar, heavy cream, salt, sugar, vanilla ice cream

caramels , remove wrappers, water, crisp rice cereal or 6 cups corn flakes cereal, pecans (rough chopped)

caramel sauce (try caramel in a can as it is ridiculously simple and can be made ahead), apple, cut into chunks (i like granny smith or other crisp and crunchy apples, use what you want.), pecans, chopped (or walnuts or almonds, etc. toast them if you want)

crisp rice cereal, caramels, water, peanuts, butterscotch chips, semi-sweet chips

caramels, milk, crisp rice cereal, salted peanuts, popsicle sticks

butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt and freshly ground black pepper, brandy , cognac or sherry, chicken or vegetable stock, croutons, baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, shredded sharp , hard cheese

butter, sugar, apples, peeled and sliced thin (crisp varieties work best), whipping cream, vanilla, cinnamon (optional)

butter, almonds, chopped, light corn syrup, brown sugar, water, crisp rice cereal, coarsely crushed, ice cream

chunky peanut butter, caramel ice cream topping, caramel ice cream topping (or homemade , if you re so inclined), egg, heavy cream, butter, room temperature, unsweetened chocolate, all-purpose flour, unsweetened cocoa, baking powder, salt, firmly-packed brown sugar, sugar, extra large eggs, room temperature

butter, pure maple syrup, granny smith apple, peeled and sliced 1/4 inch thick, arugula, bacon , cooked crisp, broken into bite-size pieces, red onions, quartered, apple juice concentrate, extra virgin olive oil, wine vinegar, salt & freshly ground black pepper

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt & freshly ground black pepper, brandy , cognac or 2 tbsp sherry wine, chicken stock (preferably low sodium ) or 6 cups vegetable stock (preferably low sodium), baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, hard sharp cheddar cheese, finely shredded

baked almond crisps, brown sugar packed, granulated sugar, butter softened, egg, vanilla, all purpose flour, baking soda, salt, toasted chopped unblanched almonds

butter, light corn syrup, dark brown sugar, water, salt, rice krispies

double graham crackers, marshmallows, butter or 1/4 cup margarine, brown sugar , firmly packed, cinnamon, vanilla, almonds, sliced, coconut, flaked

butter, spicy-sweet, crisp apples (jonagold, crispin, honeycrisp), peeled and cut into 1/2-inch cubes, granulated sugar, divided, ground cinnamon, lemon zest, apple cider, cornstarch , as needed

pears, peeled and cut into 1/2-inch slices, cornstarch, pear nectar, sugar, lemon juice, king arthur unbleached all-purpose flour, brown sugar, blanched almonds, toasted and chopped, crushed vanilla wafers, chopped crystallized ginger, ground cinnamon, salt, cold butter, caramel and vanilla ice cream