Directions:
- Place cereal in a large bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat.
- With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container. Yield: 5-6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.34 Kcal (77 kJ) | ||
| Calories from fat | 13.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 3.87mg | 1% | |
| Sodium | 5.55mg | 0% | |
| Potassium | 3.4mg | 0% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 533.46 Kcal (2233 kJ) | ||
| Calories from fat | 384.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.77g | 2% | |
|---|---|---|---|
| Cholesterol | 112.67mg | 1% | |
| Sodium | 161.31mg | 0% | |
| Potassium | 98.84mg | 0% | |
| Total Carbs | 37.36g | 0% | |
| Sugars | 23.49g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.12g | 0% | |
| Vitamin C | 5.2mg | 0% | |
| Vitamin A | 0.6mg | 1% | |
| Iron | 4.2mg | 1% | |
| Calcium | 66.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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