Graham Cracker Caramel Crisps Recipe

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Graham Cracker Caramel Crisps
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Ingredients:

  • 12 double graham crackers
  • 2 cups miniature marshmallows
  • 1/4 cup butter or 1/4 cup margarine
  • 3/4 cup brown sugar , firmly packed
  • 1 tsp cinnamon
  • 1 tsp vanilla

Directions:

  1. Heat oven to 350*F.
  2. Line 15x10x1 jelly roll pan with graham crackers.
  3. Sprinkle marshmallows evenly over crackers.
  4. In 2qt saucepan combine butter, brown sugar, cinnamon and vanilla.
  5. Cook over medium heat stirring occasionally until brown sugar is dissolved and butter is melted.
  6. Pour evenly over crackers and marshmallows.
  7. Sprinkle with almonds and coconut.
  8. Bake for 8 to 12 minutes or until lightly browned.
  9. Cool completely, cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.7 Kcal (2402 kJ)
Calories from fat 331.84 Kcal
% Daily Value*
Total Fat 36.87g 57%
Cholesterol 30.5mg 10%
Sodium 26.89mg 1%
Potassium 364.06mg 8%
Total Carbs 58.78g 20%
Sugars 44.06g 176%
Dietary Fiber 4.93g 20%
Protein 8.43g 17%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 493.56 Kcal (2066 kJ)
Calories from fat 285.48 Kcal
% Daily Value*
Total Fat 31.72g 57%
Cholesterol 26.24mg 10%
Sodium 23.13mg 1%
Potassium 313.2mg 8%
Total Carbs 50.57g 20%
Sugars 37.91g 176%
Dietary Fiber 4.24g 20%
Protein 7.25g 17%
Vitamin A 0.1mg 5%
Iron 1.7mg 11%
Calcium 114.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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