Caramelized Apples Recipe

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Caramelized Apples Recipe
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Ingredients:

Directions:

  1. Melt the butter in a large skillet over medium heat. Add the apples to the pan and sprinkle with 1 tablespoon sugar. Sauté the apples, stirring frequently, for 6-8 minutes, until they just start to turn tender.
  2. Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest. Toss the mixture gently and cook over medium heat for an additional 2 minutes, until the sugar begins to caramelize and the apples are crisp-tender.
  3. Transfer the apples from the skillet to a serving bowl with a slotted spoon. Turn the heat to high and add the apple cider to the skillet, scraping up any browned bits. Reduce the heat slightly and allow the cider and the pan juices to simmer for 1-3 minutes, until the sauce has reduced and thickened slightly. If you desire a thicker sauce, dissolve the cornstarch in a teaspoon of water, stir it into the sauce, and allow it to thicken for a moment. Pour the finished sauce over the warm apples and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1798.36 Kcal (7529 kJ)
Calories from fat 362.52 Kcal
% Daily Value*
Total Fat 40.28g 62%
Cholesterol 22.9mg 8%
Sodium 3704.9mg 154%
Potassium 850.16mg 18%
Total Carbs 333.11g 111%
Sugars 216.31g 865%
Dietary Fiber 10.73g 43%
Protein 21.22g 42%
Vitamin C 21.3mg 36%
Vitamin A 0.1mg 4%
Iron 10.6mg 59%
Calcium 377.1mg 38%
Amount Per 100 g
Calories 165.09 Kcal (691 kJ)
Calories from fat 33.28 Kcal
% Daily Value*
Total Fat 3.7g 62%
Cholesterol 2.1mg 8%
Sodium 340.12mg 154%
Potassium 78.05mg 18%
Total Carbs 30.58g 111%
Sugars 19.86g 865%
Dietary Fiber 0.98g 43%
Protein 1.95g 42%
Vitamin C 2mg 36%
Iron 1mg 59%
Calcium 34.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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