247620 somersizing broccoli cheese soup thick and creamy Recipes

chicken breasts, cooked and diced, cream of chicken soup (although you can substitute cream of broccoli, broccoli cheese, or cheddar cheese soup), sour cream, evaporated milk or 8 oz half-and-half, milk, shredded cheese (any variety, although i have found a cheddar or colby-jack blend works best), garlic powder, black pepper, seasoning salt, frozen broccoli florets, egg noodles or rice

butter, onion, chopped, broccoli, chopped and cooked in chicken broth, onion powder, salt, dried thyme, black pepper, all-purpose flour, evaporated milk, water, dry sherry, broccoli florets , cooked in chicken broth, skim milk, chicken broth, reduced fat cheddar, shredded

heads fresh broccoli, broccoli cheese soup (i like campbells), shredded cheddar cheese, mayonnaise, butter, soft breadcrumbs, butter, all-purpose flour, milk, mckays poultry seasoning , to taste

california-blend frozen vegetables, water, season salt, chicken soup base or 5 chicken bouillon cubes (omit salt if you use cubes), frozen chopped broccoli, cayenne pepper, light velveeta cheese

fresh broccoli, cut into bite size pieces, chicken broth, milk, condensed cream of celery soup, cornstarch, cold water, shredded cheddar cheese

water, chicken bouillon cube, frozen chopped broccoli, carrot, grated, butter, all-purpose flour, milk, velveeta cheese, cream of chicken soup, minced onion flakes, worcestershire sauce, salt and pepper

green pepper, chopped, onion, chopped, butter or 2 tbsp margarine, cream of chicken soup, milk, velveeta cheese, cubed, frozen chopped broccoli

head cauliflower, broccoli, carrots, potatoes, onion, water, chicken bouillon cubes or 2 tsp instant chicken bouillon granules, cream of celery soup, velveeta cheese

broccoli cheese soup, rice (cooked ), boneless chicken, frozen broccoli, shredded cheddar cheese, salt and pepper, to taste

frozen broccoli, thawed & cooked (chopped , you can use fresh broccoli, just cook accordingly), half-and-half cream, cheddar cheese, shredded (i prefer to use sharp or extra sharp), butter, flour, worcestershire sauce, water

vegetable oil, red potato, sliced 1/4 inch thick, refrigerated cooked chicken strips, broccoli florets, fresh or frozen, campbell broccoli cheese soup, milk, garlic powder, grated parmesan cheese

vegetable oil, red potatoes, sliced 1/4 inch thick, refrigerated cooked chicken strips, broccoli florets (fresh or frozen ), broccoli cheese soup, milk, garlic powder, parmesan cheese

ground beef, browned and drained, potatoes, peeled and thinly sliced, frozen sliced carrots, onion, minced, cream of mushroom soup, broccoli cheese soup, milk, salt

broccoli cheese soup, cream of chicken soup, curry powder, onion, diced, garlic, diced, mayonnaise, sour cream, sharp cheddar cheese, shredded, tabasco sauce, boneless skinless chicken , cut into strips, frozen broccoli florets, partially thawed, flavored salad croutons, sharp cheddar cheese, shredded

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, cold water, fresh broccoli or 1/3 cup frozen broccoli, cheese, grated

fresh broccoli- with tops only finely chopped, you can save the stems if you want for something else, mexican velveeta- diced for easier melting, cream of celery soup, cream of chicken soup, cream of mushroom soup, soup cans of milk

cream of celery soup, cheese whiz, frozen chopped broccoli, half-and-half, hormel real bacon bits

onion, chopped, oil or margarine, chicken bouillon cubes , dissolved in 6 cups of water, frozen chopped broccoli, thawed or 1 bunch fresh broccoli, cut up, garlic powder , dried minced garlic or 1 garlic clove crushed, angel hair pasta, cubed cheddar cheese, milk