158282 solo baked rice Recipes

uncooked rice, cooked shrimp (tiny ones work the best), diced potato (leave the skin on ), diced onion, chicken stock (canned is fine ), olive oil, butter, dill, thyme

boneless skinless chicken breast, thawed, lemon , juice of, melted butter, pepper

softened butter, sugar, eggs, buttermilk, lemon extract, brown rice flour or 2 cups rice flour, baking powder, baking soda, salt, mashed ripe banana, toasted coconut

arborio rice, butter (plus more for rice and baking dish), milk, flour, boiled ham, sliced thin and chopped, grated parmigiano-reggiano cheese, fresh mozzarella cheese

rice (or 2 cups leftover cooked ), water (if using uncooked rice), onion, chopped, butter or 1 tbsp margarine, tomato paste, water (to make tomato sauce using the tomato paste), garlic powder, sugar, pepper, whole thyme, dried oregano, crushed, parsley flakes, low fat cottage cheese, grated part-skim mozzarella cheese or 1/2 cup farmer cheese

cooked white rice or 1 1/2 cups cooked brown rice, leftover, buttermilk or 2 cups yogurt, white flour or 2 cups whole wheat flour, salt, eggs, baking soda

sugar, light corn syrup, water, toasted rice cereal , preferably rice krispies, banana chips, coarsely chopped, salted roasted peanuts, coarsely chopped, baking soda

cooked rice, milk, rice flour, white sugar, applesauce, baking powder, vegetable oil

all-purpose flour, baking powder, baking soda, salt, cooked rice (preferably day-old), milk, egg, separated, unsalted butter, melted

spam, cut into bite size cubes (about 1/2 cup), pineapple, cut in cubes, jalapeno pepper , that has seeds and stem removed and diced (see note below), onion, cut into small pieces, raw rice (not instant ), chicken stock, pineapple juice, olive oil, butter

boneless skinless chicken breast, onion, green bell pepper, celery seed, jalapeno pepper, grain rice, chicken stock, olive oil, butter

cooked chicken, diced, zucchini, diced, onion, diced, black pepper, dried basil, butter, olive oil, grain rice, chicken broth

boneless skinless chicken breast, cut into small cubes, green bell pepper, cut into 1/2 squares, roma tomatoes, sliced, rice, uncooked (not instant ), green olives, use just the liquid and add enough water to make 2/3 cup, salt, ground pepper, olive oil

chicken broth, divided, soy sauce, garlic clove, minced, sugar, minced fresh gingerroot, boneless skinless chicken breast, cubed, vegetable oil, uncooked long grain rice, sliced mushrooms, drained

cream together, shortening, sugar, add : 1 can or jar poppy seed filling (usually solo brand it is bigger but we use baker brand as well but we like all we can get, cream in and add, yolks, 1 at a time, sour cream, vanilla, sift & add to above, flour, salt, baking soda, egg whites , whipped and fold under above cake mixture.

mango nectar (i use best brand ), white sugar, bananas, sterilized cream (keshta, found in middle eastern shops), white sugar (to taste), rice flour, white sugar, baking powder (or as i use baking soda and organic apple cider vinegar as instructed), sea salt, egg, lightly beaten, milk, canola oil, plus extra for cooking

short-grain rice (or risotto rice such as arborio), milk (or replace 250ml by cream), brown sugar, ripe bananas, eggs (separate ), butter, cinnamon, lemon zest, salt, vanilla bean, brown sugar, for coating

onion soup mix, mushrooms, rice (i use converted white for this), soya sauce, oil, water