177 sole with lemon butter Recipes
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Maced Sole Fillets
sole fillets (about 1/2 lb), butter, black pepper and3 Moresole fillets (about 1/2 lb), butter, black pepper, ground mace, lemon , juice of, parsley, minced35 min, 6 ingredients -
Sauteed Sole or Flounder
butter, grapeseed oil and4 Morebutter, grapeseed oil, sole or 1 1/2-2 lbs flounder fillets, buttermilk, all-purpose flour, lemon wedge10 min, 6 ingredients -
Fillet of Sole Turnovers
sole fillets, skinned, salt and pepper, to taste, milk and7 Moresole fillets, skinned, salt and pepper, to taste, milk, mushroom, sliced, butter, lemon , juice of, hazelnuts, coarsely ground, frozen puff pastry, poppy seed, egg, beaten50 min, 10 ingredients -
Sole Florentine Au Gratin
skinless sole fillets (any firm mild white fish may be su... and11 Moreskinless sole fillets (any firm mild white fish may be substituted such as orange roughy or flounder), madeira wine or 1/2 cup dry sherry, reserved fish stock (you ll get this when fish cooks), lemon juice, salt and pepper, butter, flour, chicken bouillon granule, dijon mustard, whipping cream, shredded swiss cheese, thawed spinach1 hour 15 min, 12 ingredients -
Sole Meuniere (Anne Burrell)
extra-virgin olive oil, sole fillets, kosher salt and5 Moreextra-virgin olive oil, sole fillets, kosher salt, all-purpose flour, butter, fresh thyme, leaves stripped, fresh lemon juice, chopped fresh flat-leaf parsley20 min, 8 ingredients -
Fillets of Sole Queen Victoria
sole fillets, 2 1/2 lb total (or flounder), egg white and21 Moresole fillets, 2 1/2 lb total (or flounder), egg white, heavy cream, salt, chopped parsley, drops tabasco sauce, dry white wine, water, onion, thinly sliced, lemons, bay leaf, whole black peppercorns, salt, dried tarragon leaves, newburg sauce, butter (or margarine), flour, salt, paprika, light cream, fish stock, egg yolks, dry sherry15 min, 23 ingredients -
Stuffed Sole (Michele Urvater)
butter for greasing baking pan, olive oil and9 Morebutter for greasing baking pan, olive oil, onion, finely chopped, carrot, finely chopped, shrimp, peeled and deveined, cream or half and half, lemon juice, dried tarragon, fresh breadcrumbs, filet of sole, salt and freshly ground black pepper1 hour 30 min, 11 ingredients -
Sole Almondine (Tyler Florence)
blanched slivered almonds, kosher salt and12 Moreblanched slivered almonds, kosher salt, extra-virgin olive oil, unsalted butter, all-purpose flour, freshly ground black pepper, eggs, milk, cleaned sole fillets (6 oz each), shallots, finely chopped, white wine, lemon, juiced, chopped flat-leaf parsley, kosher salt and freshly ground black pepper45 min, 14 ingredients -
Shrimp-Stuffed Pacific Sole with a Quick Pan Sauce (Emeril Lagasse)
unsalted butter, olive oil, minced yellow onion and21 Moreunsalted butter, olive oil, minced yellow onion, minced celery, minced green bell pepper, shrimp, peeled, deveined, and coarsely chopped , shells reserved, minced garlic, essence, salt, plus more for seasoning, a pinch cayenne pepper, chopped fresh parsley leaves, plus more for fish, sliced green onions, plus more for fish, dry bread crumbs, whole pacific sole (1 1/2 to 2 lb each), heads removed and deboned for stuffing whole, freshly ground black pepper, lemon slices, minced shallots, dry white wine, water or canned , low-sodium chicken broth, heavy cream, worcestershire sauce, bay leaf, red hot sauce (recommended : crystal hot sauce), lemon wedges, for serving55 min, 24 ingredients
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