96854 solar cooked german style Recipes

salt herring fillets, preferably matjes herring, cider vinegar, cold water, juniper berries (bruised), whole allspice (bruised), whole cloves (bruised ), whole black peppercorns (bruised), bay leaf (bruised), dusseldorf-style prepared mustard or 1/4 cup substitute other prepared hot mustard, capers, drained, onions, peeled,thinly sliced and separated into rings, dill pickles, parsley sprig

bacon, chopped onions, green beans (drained ), vinegar, sugar

pillsbury refrigerated classic pizza crust, apricot preserves, uncooked bratwursts, casings removed (original flavor), onion, chopped (1 cup), well-drained sauerkraut (from 14-oz can), shredded monterey jack cheese (6 oz)

potatoes, boiled (yukon golds work best, avoid redskins), extra large eggs, hard-boiled, stalks celery, mayonnaise, sweet pickle relish, onion, salt & pepper (to taste)

bacon, chopped, onion, sliced, sauerkraut, fresh or canned , rinsed well, caraway seed, juniper berries, bay leaf, potato, peeled and shredded, dry white wine

country-style pork ribs or 3 lbs spareribs, bulk sauerkraut, caraway seed, celery seed, barley, pepper

boiling potatoes, kielbasa, cut up, onion, finely chopped, distilled white vinegar, beef broth, minced parsley

head red cabbage, bacon grease, apples, diced, water, vinegar, sugar, salt, pepper

idaho potatoes, vegetable oil, for frying, onions, chopped, paprika, salt, butter, white pepper

red cabbage, water, vinegar, sugar, apple, finely chopped, shortening , i use bacon grease, it just gives a wonderful flavor

milk, scalded (or very warm ), yeast, sugar, oil, salt, egg yolks, slightly beaten, flour , unsifted, water, sugar, cocktail franks (or use ground sausage)

pork tenderloin, light beer, cider vinegar, raisins, pumpernickel bread, orange peel, grated, garlic cloves, minced, brown sugar, salt, pepper, cinnamon

red potatoes, peeled and cubed, tart apples, peeled and chopped, bacon, diced, onions, sliced, sugar, cider vinegar, salt

bacon, thick sliced, ground chuck, onion, minced, fresh parsley, minced, kosher salt, black pepper, onions, sliced, sliced mushrooms, flour, dark beer or 1 1/2 cups beef broth, beef broth, sugar, tomato paste, caraway seed, garlic, minced, kosher salt

idaho potatoes, cider vinegar, extra-virgin olive oil, smoky bacon, chopped, granulated sugar, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley

waxy-style potatoes (about 2 1/4 lb), kosher salt, bacon (about 2 oz), minced, spanish onion, chopped, all-purpose flour, chicken broth, homemade or low-sodium canned, white wine vinegar, dijon mustard, sugar, freshly ground black pepper, chopped flat-leaf parsley leaves, copyright 2001 television food network , g.p. all rights reserved

extra-virgin olive oil, good quality smoky bacon, chopped or very thinly sliced across, onion, finely chopped, carrot, peeled and finely chopped, caraway or cumin seed, braeburn , northern spy apple or other firm slightly tart variety, finely chopped, red cabbage, quartered, cored and very thinly sliced (about 1 1/2 lb), freshly ground black pepper, freshly grated nutmeg, juniper berries, fresh bay leaves, curl orange rind, cinnamon stick, cider vinegar or wine vinegar, dark brown sugar, chicken stock, kosher salt, special equipment : kitchen twine

white wine vinegar, dijon mustard, olive oil, dry white wine, fresh parsley, finely chopped, shallot, finely chopped, fresh fennel, finely chopped, dried tarragon, unpeeled red-skinned potatoes