Directions:
- Wash and cut pork into seving size pieces.
- Mix all ingredients together.
- Do NOT rinse kraut.
- Simmer slowly about 3 hours, adding a bit of water as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.37 Kcal (2350 kJ) | ||
| Calories from fat | 189.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 251.69mg | 84% | |
| Sodium | 231.54mg | 10% | |
| Potassium | 1268.01mg | 27% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 74.38g | 149% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.6mg | 26% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 154.15 Kcal (645 kJ) | ||
| Calories from fat | 52.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 32% | |
|---|---|---|---|
| Cholesterol | 69.11mg | 84% | |
| Sodium | 63.58mg | 10% | |
| Potassium | 348.19mg | 27% | |
| Total Carbs | 4.74g | 6% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 1.15g | 17% | |
| Protein | 20.43g | 149% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 26% | |
| Calcium | 25.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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