36682 sokolatopita greek pie Recipes

matsos sweet greek dressing and marinade, head broccoli, chopped to small florets, head small red cabbage, carrots, in small slices, green pepper, chopped, mild peppers (like poblano) chopped, stalks celery, chopped, mushrooms, sliced, grape or cherry tomatoes, chickpeas, drained and rinsed, olives, pitted, feta cheese

eggs, lightly beaten, sugar, brown sugar, salt, flour, plain nonfat greek yogurt, tbps. melted butter, baking powder, vanilla extract

eggplants, strained greek yoghurt or mayonnaise, sized cloves of garlic, tablespoonfuls extra virgin olive oil, lemon, salt

zucchini or summer squash (or half of each - which is what i used), garlic clove, minced, whole grain ) bread crumbs, crumbled feta cheese, egg, salt & pepper, to taste, crushed red pepper, dill weed (or more to taste), oregano (or more to taste), splash of fresh lemon juice, olive oil for pan frying, sour cream (plain greek yogurt or creme fraiche work too), micro-greens or fresh herbs of choice for garnish

frozen blueberries, frozen blackberries, water, sugar, fresh lemon juice, butter, plain 2% reduced-fat greek yogurt

uncooked grano, water, divided, orange blossom honey, kosher salt, plain 2% greek-style yogurt, fresh berries (such as blackberries, blueberries, or sliced strawberries)

whole wheat flour tortillas, cube coarsely shredded purchased roasted chicken, freta cheese, sliced red onion, cube chopped cucumber, cube grade tomatoes , halved lengthwise, cube kalamata olives, halved, whole flat leave parley leaves, whole fresh oregano leaves, cube bottled greek vinaigrette salad dressing

tomatoes, seeded and finely chopped, red onion, finely chopped, garlic clove, minced, cucumber, seeded and finely chopped, kosher salt, pita chips, crumbled feta cheese, reduced-fat greek yogurt

torn romaine lettuce, chopped cooked chicken breast (about 3/4 lb), hearts of palm (such as vigo), drained and sliced, quartered artichoke hearts (such as vigo), drained, grape tomatoes, halved, pitted kalamata olives, halved, sliced red onion, light greek vinaigrette with oregano and feta cheese (such as good seasons)

artisan bread loaf, butter, melted, minced garlic, mixed salad greens with herbs, steamed grouper fillets, broken into bite-size pieces, tomatoes, quartered, cucumber, seeded and thinly sliced into half moons, refrigerated chopped assorted bell peppers, refrigerated sliced green onions, refrigerated greek vinaigrette with feta cheese and garlic

cucumbers, cut into bite-size chunks, tomatoes, cut into wedges, sliced red onions, pitted kalamata olives, greek dressing, athenos traditional crumbled feta cheese

dozen large eggs, fresh baby spinach, roasted red peppers, diced, fresh mushrooms, sliced, garlic, minced, red onion, diced, red pepper flakes, goat cheese or feta, crumbled, greek or mediterranean seasoning(includes oregano, thyme, mint, black pepper, parsley, etc), a drizzle of fresh lemon juice , or sub balsamic vinegar, olive oil, butter, kosher or sea salt and fresh ground pepper

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

cake, butter, melted and cooled, eggs, well beaten, baking soda , dissolved in the beaten eggs, copped , sliced almonds, all purpose flour, granulated sugar, plain yogurt (i use greek yogurt), ouzo, ground cinnamon, syrup, granulated sugar, water, cinnamon sticks

red onion, chopped, greek seasoning, pepper, salt, divided, cucumber, peeled, seeded, and grated, sour cream, garlic clove, minced, chopped fresh dill weed, garden-spinach flatbread wraps, tomatoes, finely chopped, crumbled feta cheese

whole eggs lightly beaten, fine dry seasoned bread crumbs, green olives, chopped, black olives, finely chopped, fresh parsley, snipped, garlic, minced, salt, black pepper, lean ground beef, feta cheese, cut into 1/2 inch cubes, greek tomato sauce, chopped onion, evoo, garlic, minced, canned tomato sauce, dry red wine or beef broth, dried oregano, cinnamon

cooked and quartered baby red potatoes, crumbled feta cheese with sun-dried tomatoes, pitted and coarsely chopped kalamata olives, bottled italian or greek dressing, chopped fresh oregano, salt and freshly ground pepper to taste

olive oil, refrigerated hash brown potatoes (such as simply fresh ), greek seasoning, coarsely chopped drained water-packed artichoke hearts, tightly packed prewashed baby spinach leaves (about 1 1/2 oz), eggs, fat-free milk, freshly ground black pepper, feta cheese, crumbled, roma tomatoes, thinly sliced