Greek Veggie Mix Recipe

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Ingredients:

Serving

matsos sweet greek dressing and marinade
1 head broccoli, chopped to small florets
1/2 head small red cabbage
2 carrots, in small slices
1 green pepper, chopped
2 mild peppers ( like poblano) chopped
3 stalks celery, chopped
4 large mushrooms, sliced
1 container grape or cherry tomatoes
1 can chickpeas, drained and rinsed
1 cup olives, pitted
feta cheese

Directions:

Prepare veggies by washing, drying, and chopping, slicing, etc. Mix in bowl until evenly dispersed.
Mix in feta cheese until evenly dispersed.
While mixing, add enough Matsos dressing to coat all veggies evenly.
You can make this same salad with your fav veggies or whatever is in season. Don't like feta? Cheddar works just as well.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.76 Kcal (280 kJ)
Calories from fat	24.34 Kcal
		% Daily Value*
Total Fat	2.7g	4%
Sodium	308.6mg	13%
Potassium	217.85mg	5%
Total Carbs	8.99g	3%
Sugars	2.45g	10%
Dietary Fiber	2.06g	8%
Protein	2.4g	5%
Vitamin C	32.2mg	54%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	63.04 Kcal (264 kJ)
Calories from fat	22.99 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Sodium	291.41mg	13%
Potassium	205.71mg	5%
Total Carbs	8.49g	3%
Sugars	2.31g	10%
Dietary Fiber	1.94g	8%
Protein	2.27g	5%
Vitamin C	30.5mg	54%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	39.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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