Directions:
- Cook first 4 ingredients and 1/4 tsp. salt in a large skillet over medium-high heat, stirring often, 7 to 9 minutes or until beef crumbles and is no longer pink; drain well on paper towels.
- Stir together cucumber, next 3 ingredients, and remaining 1/4 tsp. salt. Spoon 2 Tbsp. cucumber mixture down center of each wrap; top with beef mixture, tomatoes, and feta. Roll up, and serve with remaining cucumber mixture.
- Note: For testing purposes only, we used Flatout Traditional Garden Spinach Wraps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.07 Kcal (880 kJ) | ||
| Calories from fat | 82.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 35.4mg | 12% | |
| Sodium | 1518.23mg | 63% | |
| Potassium | 932.67mg | 20% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 11.71g | 47% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 38.7mg | 64% | |
| Iron | 0.5mg | 3% | |
| Calcium | 260.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 39.91 Kcal (167 kJ) | ||
| Calories from fat | 15.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 14% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 12% | |
| Sodium | 288.45mg | 63% | |
| Potassium | 177.2mg | 20% | |
| Total Carbs | 4.34g | 8% | |
| Sugars | 2.23g | 47% | |
| Dietary Fiber | 1.07g | 23% | |
| Protein | 1.99g | 21% | |
| Vitamin C | 7.3mg | 64% | |
| Iron | 0.1mg | 3% | |
| Calcium | 49.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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