Directions:
- 1. Lightly beat eggs in a medium mixing bowl. Then add yogurt, melted butter and vanilla and beat together. Gradually add the sugars, salt, flour, and baking powder.
- Note: If the batter seems too thick you can add a dash of milk until its the consistency that you prefer. This will depend on how thick of yogurt you buy.
- 2. Mix until smooth but do not over mix as this can make the pancakes tough.
- 3. Cook on griddle over medium heat. Watch edges of pancakes for bubbles as an indications as to when they need to be flipped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.6 Kcal (1292 kJ) | ||
| Calories from fat | 98.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 123.11mg | 41% | |
| Sodium | 1468.83mg | 61% | |
| Potassium | 513.01mg | 11% | |
| Total Carbs | 42.73g | 14% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 9.73g | 19% | |
| Iron | 3.3mg | 19% | |
| Calcium | 301.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 281.99 Kcal (1181 kJ) | ||
| Calories from fat | 90.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 17% | |
|---|---|---|---|
| Cholesterol | 112.5mg | 41% | |
| Sodium | 1342.17mg | 61% | |
| Potassium | 468.77mg | 11% | |
| Total Carbs | 39.05g | 14% | |
| Sugars | 2.98g | 13% | |
| Dietary Fiber | 3.85g | 17% | |
| Protein | 8.89g | 19% | |
| Iron | 3.1mg | 19% | |
| Calcium | 275.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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