Greek Potato Salad Recipe

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Ingredients

Count

Nutrition

2570

Calories

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Ingredients:

Serving

3 lb cooked and quartered baby red potatoes
1 cup crumbled feta cheese with sun-dried tomatoes
2/3 cup pitted and coarsely chopped kalamata olives
1/2 cup bottled italian or greek dressing
3 tbsp chopped fresh oregano
salt and freshly ground pepper to taste

Directions:

Stir together potatoes, feta cheese, kalamata olives, Italian or Greek dressing, and oregano. Season with salt and freshly ground pepper to taste just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2569.66 Kcal (10759 kJ)
Calories from fat	972.83 Kcal
		% Daily Value*
Total Fat	108.09g	166%
Cholesterol	144.15mg	48%
Sodium	4438.09mg	185%
Potassium	5335.56mg	114%
Total Carbs	339.75g	113%
Sugars	131.17g	525%
Dietary Fiber	31.08g	124%
Protein	50.2g	100%
Vitamin C	122.6mg	204%
Vitamin A	13.6mg	454%
Iron	18.4mg	102%
Calcium	1369mg	137%

Amount Per 100 g
Calories	143.05 Kcal (599 kJ)
Calories from fat	54.16 Kcal
		% Daily Value*
Total Fat	6.02g	166%
Cholesterol	8.02mg	48%
Sodium	247.06mg	185%
Potassium	297.03mg	114%
Total Carbs	18.91g	113%
Sugars	7.3g	525%
Dietary Fiber	1.73g	124%
Protein	2.79g	100%
Vitamin C	6.8mg	204%
Vitamin A	0.8mg	454%
Iron	1mg	102%
Calcium	76.2mg	137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

59.6

Points
67

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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