31886 soft tacos salsa flay Recipes

philadelphia cream cheese, mayonnaise, salsa (as much as you like, hot, medium or mild), shredded cheddar cheese, red pepper, finely chopped, green pepper, finely chopped, green onion, finely chopped

fish tacos, old el paso taco shells, old el paso taco seasoning mix, tilapia fillets, old el paso flour tortillas for soft tacos & fajitas, pico de gallo salsa, sour cream

oil, boneless beef top sirloin steak , cut into strips, water, thick n chunky salsa, taco seasoning mix, minute white rice, uncooked, flour tortillas, shredded cheddar cheese

chunk light tuna or 1 (7 oz) envelope albacore tuna, light mayonnaise, prepared yellow mustard, salsa, shredded carrot, shredded lettuce, mild shredded cheddar cheese, soft taco-size low-carb tortillas

mole, progresso reduced sodium chicken broth, shredded leftover turkey or deli rotisserie chicken, old el paso hard and soft taco shells (6 hard taco shells and 6 tortillas), sesame seeds

skinless, boneless chicken breast meat - cubed, red wine vinegar, lime, juiced, white sugar, salt, ground black pepper, green onions, chopped, garlic, minced, dried oregano, flour tortillas, tomato, diced, shredded lettuce, shredded monterey jack cheese, salsa

ground beef, condensed cheddar cheese soup, pace chunky salsa, flour tortillas, warmed, shredded lettuce

flour tortillas, refried beans, chopped chicken breast, salsa, chives, lettuce

fresh green beans, trimmed and cut into 1-inch pieces, sliced fresh mushrooms, zucchini, diced, tomatoes, chopped, red bell pepper, chopped, eggplant, diced, white onion, chopped, lime juice, vegetable oil, salt, garlic powder, ground cumin, pepper, soft taco-size corn or flour tortillas, warmed, toppings: shredded cabbage , crumbled queso fresco (fresh mexican cheese)

white flaky fish , such as mahi mahi or orata, canola oil, lime, juiced, ancho chili powder, jalapeno, coarsely chopped, chopped fresh cilantro leaves, flour tortillas, shredded white cabbage, hot sauce, crema or sour cream, sliced red onion, sliced green onion, chopped cilantro leaves, pureed tomato salsa , recipe follows, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, ripe tomatoes, chopped, serrano chile, jalapeno, sliced, chipotle hot sauce, mexican oregano, chopped fresh cilantro leaves, salt and pepper

broiler-fryer chickens, lemon , grated peel of, lemon , juice of, vegetable oil, soft flour tortillas, warmed (6- to 7-inch taco size), shredded lettuce, chopped tomatoes or sliced tomato, canned black beans or retried beans, heated, bottled salsa or fresh salsa, avocado , slices, cilantro leaf (optional)

soft/hard tacos shells, ground beef browned and crumbled, taco sauce, salsa, jalapeno peppers, mexican cheese, taco seasoning, chili beans, pinto beans, lime tortilla chips

canola oil, orange, juiced, chopped garlic, (may reduce to be kid friendly), chopped fresh oregano leaves, pork tenderloin, fat trimmed, blue corn tortillas, swiss cheese, halved, boiled ham, pickled jalapenos, drained and thinly sliced (may reduce to be kid friendly), tomato salsa , optional, red or green onions , optional

chorizo sausage , taken out of casings, onions, diced, garlic cloves, diced, jalapeno, diced, chopped green onions, chopped cilantro leaf, soft corn tortillas, sour cream, shredded lettuce, salsa, shredded cheddar cheese

chicken breasts, salsa (we used medium), tomato paste, taco seasoning, flour tortilla (for serving), sour cream (for serving), corn (for serving), guacamole (for serving), shredded cheese (for serving), shredded lettuce (for serving), canned jalapeno slices (for serving), refried beans (for serving)

lean ground beef, old el paso soft taco bake dinner kit, water, kidney beans, drained, rinsed, chunky salsa, shredded monterey jack cheese (4 oz)

ground turkey, tomato, salsa, shredded lettuce, refried beans, flour tortillas

red bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa