Ingredients:
- crema or sour cream
- thinly sliced red onion
- thinly sliced green onion
- pureed tomato salsa , recipe follows
Directions:
- Garnish:
- Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.
- Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.
- Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.
- Pureed Tomato Salsa:
- Preheat grill or use side burners of the grill. Heat oil in medium saucepan, add onions and garlic and cook until soft. Add tomatoes, serrano and jalapeno and cook until tomatoes are soft, about 15 to 20 minutes. Puree the mixture with a hand-held immersion blender until smooth and cook for an additional 10 to 15 minutes. Add the hot sauce, oregano, cilantro and lime juice and season with salt and pepper, to taste. Yield: 6 to 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.04 Kcal (2475 kJ) | ||
| Calories from fat | 249.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 493.55mg | 21% | |
| Potassium | 607.08mg | 13% | |
| Total Carbs | 55.5g | 19% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 32.22g | 64% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 2.5mg | 14% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.88 Kcal (565 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 43% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 112.63mg | 21% | |
| Potassium | 138.54mg | 13% | |
| Total Carbs | 12.67g | 19% | |
| Sugars | 2.93g | 51% | |
| Dietary Fiber | 1.2g | 21% | |
| Protein | 7.35g | 64% | |
| Vitamin C | 9.4mg | 69% | |
| Iron | 0.6mg | 14% | |
| Calcium | 16.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tomato-and-White Bean Soup
Olive oil, Chopped onion, Garlic cloves, crushed and 7 more.. -
Marinara Sauce
Chopped onions, Chopped celery, Chopped carrot, Olive oil and 9 more.. -
Canning Marinara Sauce
Chopped onions, Chopped celery, Chopped carrot, Olive oil and 9 more.. -
Homemade Taco Sauce
Onion, diced finely, Garlic clove, minced, Tomato puree and 5 more.. -
Moussaka
Olive oil, Onion, finely chopped, Garlic cloves, crushed and 12 more.. -
Spanish-Style Chicken Bake
Onions, Potatoes, Garlic cloves, Tomatoes, Chorizo sausage and 6 more.. -
Marinara Sauce
Onion, chop fine, Garlic cloves, chop fine, Tomatoes and 7 more.. -
Oven-roasted Striped Bass with Peppers
Olive oil, divided, Onion, vertically sliced and 12 more.. -
Birthday Party Paella
Olive oil and 15 more..
Also Try
-
-
-
-
-
-
-
Bobby Flay's Beer-Simmered Bratwurst
Onions, peeled & thinly sliced, Garlic cloves, crushed and 10 more.. -
-
Bobby Flay's Dessert Pizza (Bobby Flay)
Store-bought pizza dough, Canola oil, for brushing and 6 more.. -
Bobby Flay's Honey Rum Baked Black Beans
Dried black beans , picked over (or substitute 5 1/2 cups... and 9 more..3 (1 Votes)
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
