49681 soft shell crab pineapple watercress Recipes

minced pineapple, minced apple, minced shallots, chopped cilantro, fresh lime juice, ground cumin, salt, canola oil, sliced yellow onion, garlic cloves, minced, pork tenderloin , cut lengthwise and thinly sliced crosswise, fat-free , less-sodium chicken broth, cider vinegar, dried oregano, ground cumin, salt, freshly ground black pepper, tomatoes, quartered, chipotle chiles , canned in adobo sauce, chopped (about 2 tbsp), corn tortillas, warmed

soft bread crumbs, cooked or canned crabmeat, drained, flaked and cartilage removed, onion, finely chopped, egg, lightly beaten, salt, cayenne pepper, sole , flounder or pike fillets (about 1 lb), butter, melted, divided, king arthur unbleached all-purpose flour, chicken broth, grated parmesan cheese, sliced almonds

sheets heavy duty aluminum foil (10x12-inch), prepared sponge cake shells, crushed pineapple, drained , juice reserved, brown sugar, divided, chopped pecans, divided, maraschino cherries

fresh conch, removed from shell, fresh pineapple - peeled, cored and chopped, water, lemons, juiced, chopped fresh cilantro, onion, chopped, tomato, chopped (optional), salt to taste

shelled white prawns, kaeng khua chilli paste, coconut milk, coarsely chopped sour pineapple, kaffir lime leaves torn into pieces, sugar, tamarind or lime juice, fish sauce

watercress, sesame seeds, white-wine vinegar, vegetable oil, asian sesame oil

watercress, parmesan cheese, grated, walnut pieces, chopped, garlic cloves, chopped, lemon , zest of, grated, extra virgin olive oil, salt & freshly ground black pepper, farfalle pasta, tomatoes, halved, pitted black olives, halved

minced pineapple, minced apple, minced shallots, chopped cilantro, fresh lime juice, ground cumin, salt, canola oil, sliced yellow onion, garlic cloves, minced, pork tenderloin , cut lengthwise and thinly sliced crosswise, fat-free , less-sodium chicken broth, cider vinegar, dried oregano, ground cumin, salt, freshly ground black pepper, tomatoes, quartered, chipotle chiles , canned in adobo sauce, chopped (about 2 tbsp), corn tortillas

soft breadcrumbs, egg white, lightly beaten, mayonnaise, chopped fresh parsley, prepared mustard, celery salt, freshly ground pepper, salt, fresh lump crabmeat, drained and flaked, vegetable oil, mixed salad greens, dijon dressing, garnish: lemon slices

jumbo shrimp, shells removed, pineapple chunks, red onion, cut into quarters, tomatoes, canola oil, chicken broth , salt free, coriander, fresh, chopped, lite soy sauce, fish sauce, garlic, minced, lime juice, hot chili pepper, red, de-seeded and finely sliced, sugar

shelled natural pistachios or blanched almonds, all-purpose flour, salt, eggs, sugar, two 20-oz cans unsweetened crushed pineapple, well-chilled heavy cream, sugar

shell pasta, salt, vegetable oil , 1 turn of the pan, bacon, chopped, onion, chopped, ribs celery, chopped, with greens, red bell pepper, chopped, all-purpose flour, chicken stock, milk, shredded sharp white cheddar, tub lump fresh crabmeat, flaked, frozen corn kernels, fresh thyme leaves, chopped, couple pinches cayenne pepper, chopped or snipped fresh chives

shell pasta, cheddar cheese (chopped into tiny cubelike chunks), bundles spring onions (chopped ), dole pineapple slices(drained & cut into chunks ), mayonaise 2-3 tbsp. use 1 at a time so not to be to wet or it wont be good consistency., dill weed( 1 tbsp)or more up to you ., dill pickle relish ( 1 -2 tbsp)

pineapple chunks, drained, apples, peeled, cored and sliced, lemon juice, grated lemon peel, sugar (or more to taste), flour, ground cinnamon, ground nutmeg, pie shells, butter

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

watercress , coarse stems discarded (6 cups), frisee (french curly endive), torn into 2-inch pieces (4 cups), extra-virgin olive oil, red-wine vinegar, chopped shallot, granny smith apple, celery root (1/2 lb), peeled

watercress, stemmed, oranges, peel and white pith removed, quartered lengthwise, sliced crosswise, red onion, thinly sliced, sherry wine vinegar or red wine vinegar, olive oil, dried marjoram, pine nuts