Crab-Stuffed Sole Recipe

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Crab-Stuffed Sole
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Ingredients:

Directions:

  1. In a bowl, combine bread crumbs, crab, onion, egg, salt and cayenne. Spoon onto fillets; roll up and secure with a toothpick. Place in a greased 2-qt. broiler-proof dish; drizzle with 2 tablespoons butter. Bake, uncovered, at 350°for 25-30 minutes or until fish flakes easily with a fork.
  2. Meanwhile, for sauce, place remaining butter in a saucepan. Stir in flour until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Drain liquid from baking dish. Spoon sauce over fillets; sprinkle with cheese and almonds. Broil 5 in. from the heat until cheese is melted and almonds are lightly browned. Discard toothpicks. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.23 Kcal (1357 kJ)
Calories from fat 135.98 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 137.17mg 46%
Sodium 953.43mg 40%
Potassium 341.84mg 7%
Total Carbs 9.82g 3%
Sugars 1.27g 5%
Dietary Fiber 0.7g 3%
Protein 34.29g 69%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 105.8 Kcal (443 kJ)
Calories from fat 44.38 Kcal
% Daily Value*
Total Fat 4.93g 23%
Cholesterol 44.76mg 46%
Sodium 311.13mg 40%
Potassium 111.55mg 7%
Total Carbs 3.21g 3%
Sugars 0.41g 5%
Dietary Fiber 0.23g 3%
Protein 11.19g 69%
Vitamin C 1.1mg 6%
Iron 0.2mg 4%
Calcium 25.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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